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Antinutrient & Toxicity

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Antinutrient and Toxicity ID 165
Crop ID Black Nightshade
Part Shoot
Reported Factor Oxalate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method These are believed to be signifcantly reduced during the process of cooking... more
These are believed to be signifcantly reduced during the process of cooking since they are heat labile.
Notes NULL
Metadata Id 8,602
Antinutrient and Toxicity ID 166
Crop ID Black Nightshade
Part Shoot
Reported Factor Alkaloids
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method These are believed to be signifcantly reduced during the process of cooking... more
These are believed to be signifcantly reduced during the process of cooking since they are heat labile.
Notes NULL
Metadata Id 8,602
Antinutrient and Toxicity ID 167
Crop ID Celosia
Part Leaf
Reported Factor Alkaloids
Effect High percentage of alkaloid is toxic to human and animals.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,607
Antinutrient and Toxicity ID 168
Crop ID Celosia
Part Leaf
Reported Factor Oxalate
Effect Oxalate affects the human body by forming a strong chelate with dietary cal... more
Oxalate affects the human body by forming a strong chelate with dietary calcium and other minerals thereby rendering such nutrients unavailable for absorption and assimilation. This insoluble calcium oxalate in the crystal form is stored in the kidney causing serious health-related problems called kidney stone.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,607
Antinutrient and Toxicity ID 169
Crop ID Celosia
Part Leaf
Reported Factor Oxalate
Effect Oxalate affects the human body by forming a strong chelate with dietary cal... more
Oxalate affects the human body by forming a strong chelate with dietary calcium and other minerals thereby rendering such nutrients unavailable for absorption and assimilation. This insoluble calcium oxalate in the crystal form is stored in the kidney causing serious health-related problems called kidney stone.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,607
Antinutrient and Toxicity ID 170
Crop ID Celosia
Part Leaf
Reported Factor Phytate
Effect Negatively charged phosphate group in phytic acid is known to inhibit the a... more
Negatively charged phosphate group in phytic acid is known to inhibit the action of gastrointestinal tyrosinase, trypsin, pepsin, lipase, amylase and essential minerals.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes The highest phytate content (8.57± 0.06%) is within the safe limit, since t... more
The highest phytate content (8.57± 0.06%) is within the safe limit, since the inhibition of mineral absorption by phytate only occurs at levels greater than 10% in a diet.
Metadata Id 8,607
Antinutrient and Toxicity ID 171
Crop ID Celosia
Part Leaf
Reported Factor Saponins
Effect Saponins at high concentrations can affect nutrient absorption by inhibitio... more
Saponins at high concentrations can affect nutrient absorption by inhibition of metabolic and digestive enzymes as well as binding with nutrients such as zinc.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes When saponin in a diet is less than 10%, it is believed to be harmless to t... more
When saponin in a diet is less than 10%, it is believed to be harmless to the body.
Metadata Id 8,607
Antinutrient and Toxicity ID 172
Crop ID Paper Mulberry
Part Whole (without root)
Reported Factor Alkaloid
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,804
Antinutrient and Toxicity ID 173
Crop ID Paper Mulberry
Part Whole (without root)
Reported Factor Saponin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,804
Antinutrient and Toxicity ID 174
Crop ID Paper Mulberry
Part Whole (without root)
Reported Factor Tannin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,804
Antinutrient and Toxicity ID 175
Crop ID Paper Mulberry
Part Whole (without root)
Reported Factor Phenol
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,804
Antinutrient and Toxicity ID 176
Crop ID Guava
Part Seed
Reported Factor Tannins
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Roasting process caused significant decreases in Tannins
Notes NULL
Metadata Id 8,822
Antinutrient and Toxicity ID 177
Crop ID Guava
Part Seed
Reported Factor Phytic acid
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method Roasting process caused significant decreases in phytic acid content.
Notes NULL
Metadata Id 8,822
Antinutrient and Toxicity ID 178
Crop ID Dogfruit
Part Seed
Reported Factor Nitrogen compounds
Effect As A. jiringa contains nitrogen compounds, djenkolism is often associated w... more
As A. jiringa contains nitrogen compounds, djenkolism is often associated with high level of these compounds leading to azotemia and is capable of causing spasmodic pain, urinary obstruction and acute renal failure. The study highlighted djenkolism as a cause of acute anuric renal failure where the patients had symptoms of poisoning within 48 hours after the seeds intake.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,828
Antinutrient and Toxicity ID 179
Crop ID Akee
Part Fruit
Reported Factor Phytates
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,832
Antinutrient and Toxicity ID 180
Crop ID Akee
Part Fruit
Reported Factor Oxalate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,832
Antinutrient and Toxicity ID 181
Crop ID Akee
Part Fruit
Reported Factor Tannins
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,832
Antinutrient and Toxicity ID 182
Crop ID Soursop
Part Bark
Reported Factor Alkaloids anonaine
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,836
Antinutrient and Toxicity ID 183
Crop ID Moringa
Part Leaf
Reported Factor Tannin
Effect Tannins are plant polyphenols, which have ability to form complexes with me... more
Tannins are plant polyphenols, which have ability to form complexes with metal ions and with macro-molecules such as proteins and polysaccharides
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840
Antinutrient and Toxicity ID 184
Crop ID Moringa
Part Leaf
Reported Factor Phytates
Effect Phytates in foods are known to bind with essential minerals (such as calciu... more
Phytates in foods are known to bind with essential minerals (such as calcium, iron, magnesium and zinc) in the digestive tract, resulting in mineral deficiencies
Cause Toxicity
Cause Allergic Reaction
Reduction Method Proper food processing would reduce anti-nutrients.
Notes NULL
Metadata Id 8,840

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