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Antinutrient & Toxicity

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Antinutrient and Toxicity ID 145
Crop ID Love-Lies-Bleeding
Part Grain
Reported Factor Phytic acid
Effect It is already known that the phytic acid has the inhibitory effect on starc... more
It is already known that the phytic acid has the inhibitory effect on starch digestion.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,590
Antinutrient and Toxicity ID 146
Crop ID Love-Lies-Bleeding
Part Grain
Reported Factor Tannins
Effect They can form complexes with proteins and digestive enzymes, thereby inhibi... more
They can form complexes with proteins and digestive enzymes, thereby inhibiting protein digestion. Also, depending on the chemical composition, they can inhibit starch digestion.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,590
Antinutrient and Toxicity ID 147
Crop ID Love-Lies-Bleeding
Part Grain
Reported Factor Protease inhibitors
Effect Protease inhibitors can affecting the regulation of blood glucose levels.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,590
Antinutrient and Toxicity ID 148
Crop ID Love-Lies-Bleeding
Part Grain
Reported Factor Saponin
Effect They can form complexes with proteins and lipids (for example with choleste... more
They can form complexes with proteins and lipids (for example with cholesterol). They can form complexes with zinc and iron, and thus reduce their absorption.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,590
Antinutrient and Toxicity ID 149
Crop ID Finger Millet
Part Grain
Reported Factor Tannins
Effect Tannins have been found to reduce feed intake, impair nutrient digestibilit... more
Tannins have been found to reduce feed intake, impair nutrient digestibility and nitrogen retention thus causing growth depression of poultry. Tannins have been reported to be responsible for decreases in feed intake, growth rate, feed efficiency, net metabolizable energy, and protein digestibility in experimental animals.
Cause Toxicity
Cause Allergic Reaction
Reduction Method The tannin content can be reduced through soaking, roasting, boiling, germi... more
The tannin content can be reduced through soaking, roasting, boiling, germination and fermentation.
Notes NULL
Metadata Id 8,592
Antinutrient and Toxicity ID 150
Crop ID Finger Millet
Part Grain
Reported Factor Protease Inhibitors
Effect THe protein inhibitors disrupt the protein digestion by rendering unavailab... more
THe protein inhibitors disrupt the protein digestion by rendering unavailability of the digestive enzymes, trypsin and chymotrypsin. Their presence is characterized by compensating hypertrophy of the pancreas.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,592
Antinutrient and Toxicity ID 151
Crop ID Finger Millet
Part Grain
Reported Factor Non-Starch Polysaccharides [NSPs]
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,592
Antinutrient and Toxicity ID 152
Crop ID Purple Amaranth
Part Leaf
Reported Factor Cyanide
Effect The elevated levels of cyanide recorded at heading of Amaranthus cruentus ... more
The elevated levels of cyanide recorded at heading of Amaranthus cruentus is enough indication to avoid the inclusion of this popularly consume leafy in our meal at reproductive phase because of the health implications of high ingestion of these toxic substances; cyanide is a culprit in respiratory paralysis.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,594
Antinutrient and Toxicity ID 153
Crop ID Purple Amaranth
Part Leaf
Reported Factor Oxalate
Effect The elevated levels of oxalates recorded at heading of Amaranthus cruentus ... more
The elevated levels of oxalates recorded at heading of Amaranthus cruentus is enough indication to avoid the inclusion of this popularly consume leafy in our meal at reproductive phase because of the health implications of high ingestion of these toxic substances; oxalates are responsible for kidney stone and reduction of bioavailability of minerals in the body.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,594
Antinutrient and Toxicity ID 154
Crop ID Machurian Wild Rice
Part Grain
Reported Factor Cyanogenic glycosides
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,597
Antinutrient and Toxicity ID 155
Crop ID Machurian Wild Rice
Part Grain
Reported Factor Phytate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,597
Antinutrient and Toxicity ID 156
Crop ID Machurian Wild Rice
Part Grain
Reported Factor Oxalate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,597
Antinutrient and Toxicity ID 157
Crop ID Machurian Wild Rice
Part Grain
Reported Factor Saponins
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,597
Antinutrient and Toxicity ID 158
Crop ID Machurian Wild Rice
Part Grain
Reported Factor Tannins
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,597
Antinutrient and Toxicity ID 159
Crop ID Winged Bean
Part Seed
Reported Factor Tannins
Effect They have also been implicated in the inhibition of digestive enzymes, incr... more
They have also been implicated in the inhibition of digestive enzymes, increased excretion of endogenous protein, and effect on digestive tract.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,600
Antinutrient and Toxicity ID 160
Crop ID Winged Bean
Part Seed
Reported Factor Phytate
Effect It is an antioxidant that binds to some dietary minerals, interfering with ... more
It is an antioxidant that binds to some dietary minerals, interfering with their availability.
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,600
Antinutrient and Toxicity ID 161
Crop ID Winged Bean
Part Seed
Reported Factor Flatulence factors
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,600
Antinutrient and Toxicity ID 162
Crop ID Winged Bean
Part Seed
Reported Factor Saponins
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method NULL
Notes NULL
Metadata Id 8,600
Antinutrient and Toxicity ID 163
Crop ID Black Nightshade
Part Shoot
Reported Factor Saponin
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method These are believed to be signifcantly reduced during the process of cooking... more
These are believed to be signifcantly reduced during the process of cooking since they are heat labile.
Notes NULL
Metadata Id 8,602
Antinutrient and Toxicity ID 164
Crop ID Black Nightshade
Part Shoot
Reported Factor Phytate
Effect NULL
Cause Toxicity
Cause Allergic Reaction
Reduction Method These are believed to be signifcantly reduced during the process of cooking... more
These are believed to be signifcantly reduced during the process of cooking since they are heat labile.
Notes NULL
Metadata Id 8,602

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