| Nutrition ID | 2,141 |
|---|---|
| Crop ID | Adzuki Bean |
| Part | Seed |
| Variable | 3011 Vitamin B12 Cobalamin (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 665 |
| Nutrition ID | 2,142 |
|---|---|
| Crop ID | Adzuki Bean |
| Part | Seed |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 665 |
| Nutrition ID | 2,143 |
|---|---|
| Crop ID | Adzuki Bean |
| Part | Seed |
| Variable | 3021 Vitamin D (IU/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 665 |
| Nutrition ID | 2,144 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 8.90 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 660 |
| Nutrition ID | 2,145 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3010 Vitamin B1 Thiamin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.10 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,146 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3012 Vitamin B2 Riboflavin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.10 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,147 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3013 Vitamin B3 Niacin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 1.30 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,148 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3014 Vitamin B5 Pantothenic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.30 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,149 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3015 Vitamin B6 Pyridoxine (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.10 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,150 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3022 Vitamin E Tocopherol (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.20 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,151 |
|---|---|
| Crop ID | Chinese Artichoke |
| Part | Tuber |
| Variable | 3027 Vitamin K Phylloquinone (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 17.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 661 |
| Nutrition ID | 2,152 |
|---|---|
| Crop ID | Chinese Boxthorn |
| Part | Fruit |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 48.40 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 662 |
| Nutrition ID | 2,153 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3009 Vitamin A RAE (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 10.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 666 |
| Nutrition ID | 2,154 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3010 Vitamin B1 Thiamin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.16 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 667 |
| Nutrition ID | 2,155 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3012 Vitamin B2 Riboflavin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.18 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 667 |
| Nutrition ID | 2,156 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3013 Vitamin B3 Niacin (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 0.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 667 |
| Nutrition ID | 2,157 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3019 Vitamin C Ascorbic Acid (mg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 36.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 667 |
| Nutrition ID | 2,158 |
|---|---|
| Crop ID | Chinese Chestnut |
| Part | Fruit |
| Variable | 3018 Vitamin B9 Folate (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 68.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 667 |
| Nutrition ID | 2,159 |
|---|---|
| Crop ID | Quinoa |
| Part | Grain |
| Variable | 3002 Beta Carotene (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 8.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 668 |
| Nutrition ID | 2,160 |
|---|---|
| Crop ID | Quinoa |
| Part | Grain |
| Variable | 3003 Beta Cryptoxanthin (mcg/100g) |
| Weight Basis | Unspecified |
| Value Mean | 1.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 668 |