| Nutrition ID | 1,941 |
|---|---|
| Crop ID | Sugarcane |
| Part | Whole |
| Variable | 2001 Energy (kCal/100g) |
| Weight Basis | FW |
| Value Mean | 71.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 618 |
| Nutrition ID | 1,942 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 1004 Crude Protein (g/100g) |
| Weight Basis | DW |
| Value Mean | 21.60 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 622 |
| Nutrition ID | 1,943 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 1011 Crude Fibre (g/100g) |
| Weight Basis | DW |
| Value Mean | 18.60 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 623 |
| Nutrition ID | 1,944 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 1007 Crude Fat (g/100g) |
| Weight Basis | DW |
| Value Mean | 3.10 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 623 |
| Nutrition ID | 1,945 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 1010 Ash (g/100g) |
| Weight Basis | DW |
| Value Mean | 14.10 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 623 |
| Nutrition ID | 1,946 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | DW |
| Value Mean | 7.60 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 622 |
| Nutrition ID | 1,947 |
|---|---|
| Crop ID | Persian Clover |
| Part | Whole (without root) |
| Variable | 2001 Energy (kCal/100g) |
| Weight Basis | DW |
| Value Mean | 420.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | The data was based on fresh aerial part. |
| Metadata Id | 623 |
| Nutrition ID | 1,948 |
|---|---|
| Crop ID | Okra |
| Part | Fruit |
| Variable | 1002 Total Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 7.45 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 619 |
| Nutrition ID | 1,953 |
|---|---|
| Crop ID | Okra |
| Part | Fruit |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 89.58 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 619 |
| Nutrition ID | 1,954 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 2.18 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,955 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1006 Protein (g/100g) |
| Weight Basis | FW |
| Value Mean | 1.50 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,956 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1009 Fat (g/100g) |
| Weight Basis | FW |
| Value Mean | 0.20 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,957 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1010 Ash (g/100g) |
| Weight Basis | FW |
| Value Mean | 0.80 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,958 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1013 Fibre (g/100g) |
| Weight Basis | FW |
| Value Mean | 1.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,959 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 95.32 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |
| Nutrition ID | 1,960 |
|---|---|
| Crop ID | Pak Choi |
| Part | Whole (without root) |
| Variable | 2001 Energy (kCal/100g) |
| Weight Basis | FW |
| Value Mean | 13.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | This value is based on the edible portion of the crop. |
| Metadata Id | 621 |