Nutrition

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Total record count: 9815.

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Nutrition ID	581
Crop ID	Fennel
Part	Bulb
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	90.21
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	183

Nutrition ID	582
Crop ID	Fennel
Part	Bulb
Variable	1008 Total Fat (g/100g)
Weight Basis	FW
Value Mean	0.20
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	183

Nutrition ID	583
Crop ID	Fennel
Part	Bulb
Variable	1010 Ash (g/100g)
Weight Basis	FW
Value Mean	1.05
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	183

Nutrition ID	584
Crop ID	Fennel
Part	Bulb
Variable	1012 Total Fibre (g/100g)
Weight Basis	FW
Value Mean	3.10
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	183

Nutrition ID	585
Crop ID	Fennel
Part	Bulb
Variable	2001 Energy (kCal/100g)
Weight Basis	FW
Value Mean	31.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	183

Nutrition ID	586
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1002 Total Carbohydrate (g/100g)
Weight Basis	Unspecified
Value Mean	6.97
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	587
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1006 Protein (g/100g)
Weight Basis	Unspecified
Value Mean	1.94
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	588
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1009 Fat (g/100g)
Weight Basis	Unspecified
Value Mean	0.19
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	589
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1010 Ash (g/100g)
Weight Basis	Unspecified
Value Mean	0.53
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	590
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1013 Fibre (g/100g)
Weight Basis	Unspecified
Value Mean	2.70
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	591
Crop ID	Maitake Mushrooms
Part	Whole
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	90.37
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	188

Nutrition ID	592
Crop ID	Fig Plant
Part	Fruit
Variable	1002 Total Carbohydrate (g/100g)
Weight Basis	FW
Value Mean	19.18
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	593
Crop ID	Fig Plant
Part	Fruit
Variable	1006 Protein (g/100g)
Weight Basis	FW
Value Mean	0.75
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	594
Crop ID	Fig Plant
Part	Fruit
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	79.11
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	595
Crop ID	Fig Plant
Part	Fruit
Variable	1008 Total Fat (g/100g)
Weight Basis	FW
Value Mean	0.30
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	596
Crop ID	Fig Plant
Part	Fruit
Variable	1010 Ash (g/100g)
Weight Basis	FW
Value Mean	0.66
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	597
Crop ID	Fig Plant
Part	Fruit
Variable	1012 Total Fibre (g/100g)
Weight Basis	FW
Value Mean	2.90
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	187

Nutrition ID	598
Crop ID	Fig-leaved Gourd
Part	Fruit
Variable	1003 Carbohydrate (g/100g)
Weight Basis	DW
Value Mean	70.17
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The data was based on pericarp of the fruit. The samples were collected fro... more The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.
Metadata Id	189

Nutrition ID	599
Crop ID	Fig-leaved Gourd
Part	Fruit
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	0.40
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The data was based on pericarp of the fruit. The samples were collected fro... more The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.
Metadata Id	190

Nutrition ID	600
Crop ID	Fig-leaved Gourd
Part	Fruit
Variable	1014 Moisture/water (g/100g)
Weight Basis	DW
Value Mean	1.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The data was based on pericarp of the fruit. The samples were collected fro... more The data was based on pericarp of the fruit. The samples were collected from different locations within the environs of Michael Okpara University Of Agriculture Umudike, in Abia State.
Metadata Id	190

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