| Nutrition ID | 1,581 |
|---|---|
| Crop ID | Purple Nut Grass |
| Part | Seed (dry) |
| Variable | 1013 Fibre (g/100g) |
| Weight Basis | DW |
| Value Mean | 12.63 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 501 |
| Nutrition ID | 1,582 |
|---|---|
| Crop ID | Purple Nut Grass |
| Part | Seed (dry) |
| Variable | 1006 Protein (g/100g) |
| Weight Basis | DW |
| Value Mean | 9.04 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 500 |
| Nutrition ID | 1,583 |
|---|---|
| Crop ID | Purple Nut Grass |
| Part | Seed (dry) |
| Variable | 1009 Fat (g/100g) |
| Weight Basis | DW |
| Value Mean | 29.48 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 501 |
| Nutrition ID | 1,584 |
|---|---|
| Crop ID | Purple Nut Grass |
| Part | Seed (dry) |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | DW |
| Value Mean | 21.47 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 500 |
| Nutrition ID | 1,585 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 90.70 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 502 |
| Nutrition ID | 1,586 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 1006 Protein (g/100g) |
| Weight Basis | FW |
| Value Mean | 2.86 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 502 |
| Nutrition ID | 1,587 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 1009 Fat (g/100g) |
| Weight Basis | FW |
| Value Mean | 0.42 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 502 |
| Nutrition ID | 1,588 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 1003 Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 4.67 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 502 |
| Nutrition ID | 1,589 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 1013 Fibre (g/100g) |
| Weight Basis | FW |
| Value Mean | 3.20 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 502 |
| Nutrition ID | 1,590 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 2001 Energy (kCal/100g) |
| Weight Basis | FW |
| Value Mean | 27.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 503 |
| Nutrition ID | 1,591 |
|---|---|
| Crop ID | Kai Choy/Bitter Mustard Greens |
| Part | Leaf |
| Variable | 2002 Energy (kJ/100g) |
| Weight Basis | FW |
| Value Mean | 114.00 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 503 |
| Nutrition ID | 1,592 |
|---|---|
| Crop ID | Kale |
| Part | Whole |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 89.63 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 504 |
| Nutrition ID | 1,596 |
|---|---|
| Crop ID | Kale |
| Part | Whole |
| Variable | 1002 Total Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 4.42 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 504 |