| Nutrition ID | 682 |
|---|---|
| Crop ID | Cherry Guava |
| Part | Fruit |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | FW |
| Value Mean | 80.66 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 212 |
| Nutrition ID | 683 |
|---|---|
| Crop ID | Cherry Guava |
| Part | Fruit |
| Variable | 1002 Total Carbohydrate (g/100g) |
| Weight Basis | FW |
| Value Mean | 17.36 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Analytical value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 212 |
| Nutrition ID | 696 |
|---|---|
| Crop ID | Flax |
| Part | Seed |
| Variable | 1002 Total Carbohydrate (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 28.88 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 199 |
| Nutrition ID | 698 |
|---|---|
| Crop ID | Flax |
| Part | Seed |
| Variable | 1014 Moisture/water (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 6.96 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 199 |
| Nutrition ID | 699 |
|---|---|
| Crop ID | Flax |
| Part | Seed |
| Variable | 1008 Total Fat (g/100g) |
| Weight Basis | Unspecified |
| Value Mean | 42.16 |
| Value Max | NULL |
| Value Min | NULL |
| Data Flag | Source presented value |
| Analysis Method | NULL |
| Pre-treatment | NULL |
| Sample Number | NULL |
| Material Source | NULL |
| Recommended Data | |
| Notes | NULL |
| Metadata Id | 199 |