2. Nutrition
  3. Nutrition

Nutrition

Page settings

Appearance

Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way.

Page size

Total record count: 9815.

Cancel Save changes
Refresh
Export
Print
Nutrition ID 7,482
Crop ID Watercress
Part Leaf
Variable 3019 Vitamin C Ascorbic Acid (mg/100g)
Weight Basis DW
Value Mean 13.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 8,916
Nutrition ID 7,483
Crop ID Watercress
Part Leaf
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 65.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 8,916
Nutrition ID 7,484
Crop ID Watercress
Part Leaf
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 7.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 8,916
Nutrition ID 7,485
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis DW
Value Mean 54.73
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrates by Difference
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,240
Nutrition ID 7,486
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis DW
Value Mean 62.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value was based on Nitrogen Free Extract (NFE). The actual value was 62... more
The value was based on Nitrogen Free Extract (NFE). The actual value was 620 g/kg was converted into g/100g unit.
Metadata Id 9,242
Nutrition ID 7,487
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis DW
Value Mean 61.10
Value Max 69.30
Value Min 52.90
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Based on Nitrogen Free Extract (NFE). The value was in g/kg unit and was co... more
Based on Nitrogen Free Extract (NFE). The value was in g/kg unit and was converted into g/100g unit. The data was cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998).
Metadata Id 9,242
Nutrition ID 7,488
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 58.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Raw seed after procurement were celaned, powdered and stored in high densit... more
Raw seed after procurement were celaned, powdered and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,489
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 61.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Seeds were roasted in iron pan 160 degree celcius for 20 minutes, cooled, p... more
Seeds were roasted in iron pan 160 degree celcius for 20 minutes, cooled, powdered and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,490
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 60.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Seed were cooked in pressure with 1:5 (w/v) water for 20 minutes. Cooked wa... more
Seed were cooked in pressure with 1:5 (w/v) water for 20 minutes. Cooked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,491
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 58.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Seed were soaked in distilled water in ratio 1:10 weight by volume for 48 h... more
Seed were soaked in distilled water in ratio 1:10 weight by volume for 48 h. Soaked water was discarded and samples was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,492
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 56.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Germination preceded by soaking seed in 1:10 distilled water for 48 hour an... more
Germination preceded by soaking seed in 1:10 distilled water for 48 hour and allowed to germinate in muslin cloth for 24 h. Germinated seed was dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,493
Crop ID Bambara Groundnut
Part Seed
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 62.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Raw bambara seed soaked for 24 h in distilled water in ratio 1:10 (w/v) at ... more
Raw bambara seed soaked for 24 h in distilled water in ratio 1:10 (w/v) at room temperature (25+- 2 degree celcius) and seed decorticated manualy, dried in hot air oven at 60 degree celcius and milled to a fine powder and stored in high density polythene (HDPE) food grade pouches of 350 gauges under refrigerated condition at 21 degree celcius.
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,494
Crop ID Bambara Groundnut
Part Seed Coat
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 87.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Carbohydrate by difference
Pre-treatment Not stated
Sample Number 3
Material Source Deparment of Genetics and Plant breeding, UAS,GKVK,Bangalore
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,495
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 69.41
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (... more
Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,496
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 60.71
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Black Eye'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,497
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 72.17
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,498
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 66.97
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,499
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 55.66
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,500
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 59.32
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,501
Crop ID Bambara Groundnut
Part Seed
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 60.39
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233

Filter builder