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Nutrition

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Nutrition ID 7,682
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis Unspecified
Value Mean 6.15
Value Max 6.28
Value Min 6.01
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,250
Nutrition ID 7,683
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 5.17
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (2005) methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,228
Nutrition ID 7,684
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 6.05
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method lipid was extracted with petroleum ether, using a Soxhlet apparatus
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is taken from analysing of raw sample
Metadata Id 9,229
Nutrition ID 7,685
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 1.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment Not stated
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,230
Nutrition ID 7,686
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 5.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by standard AOAC (1984) methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Noted that the value of proximate composition is based on untreated Bambara... more
Noted that the value of proximate composition is based on untreated Bambara bean flour.
Metadata Id NULL
Nutrition ID 7,687
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 6.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by standard AOAC (1984) methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Noted that the value of proximate composition is based on alcohol-treated B... more
Noted that the value of proximate composition is based on alcohol-treated Bambara bean flour.
Metadata Id NULL
Nutrition ID 7,688
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 1.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The crop materials are meant for animal feed
Metadata Id 9,231
Nutrition ID 7,689
Crop ID Bambara Groundnut
Part Hull
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 4.34
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The crop materials are meant for animal feed
Metadata Id 9,231
Nutrition ID 7,690
Crop ID Bambara Groundnut
Part Pod
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 3.52
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The crop materials are meant for animal feed
Metadata Id 9,231
Nutrition ID 7,691
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 5.20
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment Hulled seeds.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,251
Nutrition ID 7,692
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 6.49
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room ... more
De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room temperature, manually de-hulled, sun dried, milled into fine powder and then passed through 60 mm mesh sieve.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,251
Nutrition ID 7,693
Crop ID Bambara Groundnut
Part Hull
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 1.63
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,251
Nutrition ID 7,694
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 5.82
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Pearson
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,232
Nutrition ID 7,695
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 6.31
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Pearson
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,232
Nutrition ID 7,696
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 6.28
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Pearson
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,232
Nutrition ID 7,697
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis Unspecified
Value Mean 6.50
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Data is cited from Mazahib et al. (2013)
Metadata Id 9,232
Nutrition ID 7,698
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 3.00
Value Max 3.90
Value Min 2.10
Data Flag Calculated value
Analysis Method Association of Official Analytical Chemists (AOAC) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is the range of six landraces of Bambara groundnut
Metadata Id 9,239
Nutrition ID 7,699
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 5.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Using moisture free sample
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,700
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 5.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Using moisture free sample
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,701
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 5.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Using moisture free sample
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244

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