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Nutrition

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Nutrition ID 7,882
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 7.50
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room ... more
De-hulled seeds. Seeds were soaked in water (1:3 w/v) for 18 hours at room temperature, manually de-hulled, sun dried, milled into fine powder and then passed through 60 mm mesh sieve.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,251
Nutrition ID 7,883
Crop ID Bambara Groundnut
Part Hull
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 8.00
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,251
Nutrition ID 7,884
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 7.78
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 2010 method
Pre-treatment Seeds were air dried at room temperature to constant weight and further dri... more
Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers
Sample Number 3
Material Source Obtained from farmers in Makurdi
Recommended Data
Notes Highlighted treatment in the experiment - Nutrition profile of BG in Benue ... more
Highlighted treatment in the experiment - Nutrition profile of BG in Benue state.
Metadata Id 9,232
Nutrition ID 7,885
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 6.35
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 2010 method
Pre-treatment Seeds were air dried at room temperature to constant weight and further dri... more
Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers
Sample Number 3
Material Source Obtained from farmers in Gwer East
Recommended Data
Notes Highlighted treatment in the experiment - Nutrition profile of BG in Benue ... more
Highlighted treatment in the experiment - Nutrition profile of BG in Benue state.
Metadata Id 9,232
Nutrition ID 7,886
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 7.22
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 2010 method
Pre-treatment Seeds were air dried at room temperature to constant weight and further dri... more
Seeds were air dried at room temperature to constant weight and further dried at 45oC in an air-circulating oven, ground and stored in screw capped plastic containers
Sample Number 3
Material Source Obtained from farmers in Gboko Local Government Areas
Recommended Data
Notes Highlighted treatment in the experiment - Nutrition profile of BG in Benue ... more
Highlighted treatment in the experiment - Nutrition profile of BG in Benue state.
Metadata Id 9,232
Nutrition ID 7,887
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 7.60
Value Max 7.80
Value Min 7.30
Data Flag Calculated value
Analysis Method Association of Official Analytical Chemists (AOAC) method
Pre-treatment NULL
Sample Number 3
Material Source Most of these landraces originated from Namibia while others are believed t... more
Most of these landraces originated from Namibia while others are believed to have originated from neighboring countries
Recommended Data
Notes Value is the range of six landraces of Bambara groundnut. Temperatures rang... more
Value is the range of six landraces of Bambara groundnut. Temperatures range from 6 to 18o C (for minimum temperatures) and 21 to 36o C (for maximum temperatures) and rainfall is low (79 – 365 mm per year).
Metadata Id 9,239
Nutrition ID 7,888
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 6.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,889
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 3.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,890
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 6.56
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,891
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 7.67
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,892
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 7.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,893
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 5.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,894
Crop ID Bambara Groundnut
Part Seed Coat
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 5.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC, 1980
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,895
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.84
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (... more
Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,896
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.10
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Black Eye'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,897
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.81
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,898
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.53
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,899
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.59
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,900
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 9.05
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233
Nutrition ID 7,901
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.57
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method AFNOR (Association Française de Normalisation) methods
Pre-treatment The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 Â... more
The seeds were then kept under laboratories conditions (Ngaoundere: 22.73 ± 1.28°C and 82.75 ± 2.61% r.h., Maroua: 27.17 ± 2.54°C and 78.66 ± 6.40% r.h.) for at least 2 weeks before use for experiments.
Sample Number NULL
Material Source Seeds were collected from farmers in Far North Region of Cameroon and were ... more
Seeds were collected from farmers in Far North Region of Cameroon and were identified and named at Department of Annual Crops, IRAD (Institute of Agricultural Research for Development)
Recommended Data
Notes Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions. Highlighted treatment in the experiment - Bambara groundnut varieties with high nutritional value and inherent resistance to insect attack.
Metadata Id 9,233

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