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Nutrition

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Nutrition ID 7,902
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.55
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Sample weight loss after oven drying.
Pre-treatment Pods and seed coats were removed manually on well dried seeds and the resul... more
Pods and seed coats were removed manually on well dried seeds and the resultant dehulled fractions were milled in a Victoria grain mill grinder into flours.
Sample Number 3
Material Source Pods of 4 cultivars of BG chosen were obtained from the August 2002 harvest... more
Pods of 4 cultivars of BG chosen were obtained from the August 2002 harvest in the North and Littoral provinces of Cameroon. GWY and GPS in Garoua, YLB and YDV in Yabassi.
Recommended Data
Notes Bambara groundnut 'GWY'.
Metadata Id 9,245
Nutrition ID 7,903
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.81
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Sample weight loss after oven drying.
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'GPS'.
Metadata Id 9,245
Nutrition ID 7,904
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 11.11
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Sample weight loss after oven drying.
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'YLB'.
Metadata Id 9,245
Nutrition ID 7,905
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 11.69
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Sample weight loss after oven drying.
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'YDV'.
Metadata Id 9,245
Nutrition ID 7,906
Crop ID Bambara Groundnut
Part Seed Coat
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 10.50
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,907
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 10.50
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment Seeds were milled into raw flour.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,908
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 10.54
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment Seeds were boiled for 10 min. The coat were removed immediately with mortal... more
Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,909
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 2.86
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Moisture evaporation
Pre-treatment 550 g each of the purchased seeds were washed with distilled water to remov... more
550 g each of the purchased seeds were washed with distilled water to remove impurities and air dried on aluminum trays to achieve total dryness before pulverization. Bambara groundnuts seeds were pulverized into powdered flour
Sample Number NULL
Material Source Bambara groundnut seeds were obtained from a local market (new market) in E... more
Bambara groundnut seeds were obtained from a local market (new market) in Enugu, South East of Nigeria. The varieties selected are white black eye typed.
Recommended Data
Notes Bambara groundnut 'White Black Eye'. White black eye type
Metadata Id 9,247
Nutrition ID 7,910
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 11.17
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 0cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
0cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,911
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.99
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 1cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
1cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,912
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.81
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 2cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
2cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,913
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.64
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 4cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
4cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,914
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.57
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 6cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
6cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,915
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 10.42
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes 8cm sowing depth. Highlighted treatment in the experiment - Soil depth and ... more
8cm sowing depth. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,916
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 12.56
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes Soil type is sand. Highlighted treatment in the experiment - Soil depth and... more
Soil type is sand. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,917
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 12.05
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes Soil type is clay. Highlighted treatment in the experiment - Soil depth and... more
Soil type is clay. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,918
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis DW
Value Mean 12.59
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment Seeds were air-dried for a period of seven days, then ground using Hammer m... more
Seeds were air-dried for a period of seven days, then ground using Hammer mill
Sample Number NULL
Material Source Collected from the Department of Agriculture Unit of Lafiagi Local Governme... more
Collected from the Department of Agriculture Unit of Lafiagi Local Government Area of Kwara State
Recommended Data
Notes Soil type is loam. Highlighted treatment in the experiment - Soil depth and... more
Soil type is loam. Highlighted treatment in the experiment - Soil depth and soil type.
Metadata Id NULL
Nutrition ID 7,919
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis Unspecified
Value Mean 9.70
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Not stated
Pre-treatment Not stated
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from (Enwere & Hung, 1996)
Metadata Id 9,238
Nutrition ID 7,920
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 7.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (1984) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,246
Nutrition ID 7,921
Crop ID Bambara Groundnut
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 12.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (1984) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,246

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