Nutrition

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Total record count: 9815.

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Nutrition ID	8,902
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	8.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-002 Indonesia No. 902).
Metadata Id	9,295

Nutrition ID	8,903
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	32.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-002 Indonesia No. 902).
Metadata Id	9,295

Nutrition ID	8,904
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	8.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-003 Indonesia No. 909).
Metadata Id	9,295

Nutrition ID	8,905
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	35.10
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-003 Indonesia No. 909).
Metadata Id	9,295

Nutrition ID	8,906
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	7.20
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-004 Indonesia No. 1126 (1)).
Metadata Id	9,295

Nutrition ID	8,907
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	37.20
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-004 Indonesia No. 1126 (1)).
Metadata Id	9,295

Nutrition ID	8,908
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	6.90
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-007 Nigeria Tpt 2).
Metadata Id	9,295

Nutrition ID	8,909
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	34.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-007 Nigeria Tpt 2).
Metadata Id	9,295

Nutrition ID	8,910
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	6.50
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-012 Papua New Guinea UPS 122).
Metadata Id	9,295

Nutrition ID	8,911
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	33.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-012 Papua New Guinea UPS 122).
Metadata Id	9,295

Nutrition ID	8,912
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	6.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-013 Ishigaki).
Metadata Id	9,295

Nutrition ID	8,913
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	32.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-013 Ishigaki).
Metadata Id	9,295

Nutrition ID	8,914
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	12.20
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (F-UPS 99 Papua New Guinea).
Metadata Id	9,295

Nutrition ID	8,915
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	38.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (F-UPS 99 Papua New Guinea).
Metadata Id	9,295

Nutrition ID	8,916
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	37.50
Value Max	40.70
Value Min	34.30
Data Flag	Calculated value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The range value was based on all varieties studied in this paper.
Metadata Id	9,286

Nutrition ID	8,917
Crop ID	Winged Bean
Part	Seed
Variable	1003 Carbohydrate (g/100g)
Weight Basis	Unspecified
Value Mean	57.06
Value Max	58.06
Value Min	56.06
Data Flag	Calculated value
Analysis Method	AOAC (2002)
Pre-treatment	The seeds were scarified mechanically by cutting through the seed coat oppo... more The seeds were scarified mechanically by cutting through the seed coat opposite the micropyle with a scalpel blade to enhance water imbibition, break internal dormancy and hasten germination.
Sample Number	NULL
Material Source	Seed of thirty eight (38) winged bean accessions were obtained from Genetic... more Seed of thirty eight (38) winged bean accessions were obtained from Genetic Resources Centre of the International Institute of Tropical Agriculture (IITA), Ibadan.
Recommended Data
Notes	The range value was based on 38 accession analyse. The highest was TPT 22 a... more The range value was based on 38 accession analyse. The highest was TPT 22 and the lowest was TPT 9.
Metadata Id	9,272

Nutrition ID	8,918
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	9.83
Value Max	10.09
Value Min	9.56
Data Flag	Calculated value
Analysis Method	AOAC (2002)
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The range value was based on 38 accession analyse. The highest was TPT 11 a... more The range value was based on 38 accession analyse. The highest was TPT 11 and the lowest was TPT 126.
Metadata Id	9,272

Nutrition ID	8,919
Crop ID	Winged Bean
Part	Seed
Variable	1004 Crude Protein (g/100g)
Weight Basis	Unspecified
Value Mean	24.60
Value Max	24.71
Value Min	24.48
Data Flag	Calculated value
Analysis Method	AOAC (2002)
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The range value was based on 38 accession analyse. The highest was TPT 4-A ... more The range value was based on 38 accession analyse. The highest was TPT 4-A and the lowest was TPT 16.
Metadata Id	9,272

Nutrition ID	8,920
Crop ID	Winged Bean
Part	Seed
Variable	1011 Crude Fibre (g/100g)
Weight Basis	Unspecified
Value Mean	2.79
Value Max	2.89
Value Min	2.68
Data Flag	Calculated value
Analysis Method	AOAC (2002)
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The range value was based on 38 accession analyse. The highest was TPT 1A a... more The range value was based on 38 accession analyse. The highest was TPT 1A and the lowest was TPT 22.
Metadata Id	9,272

Nutrition ID	8,921
Crop ID	Winged Bean
Part	Seed
Variable	1010 Ash (g/100g)
Weight Basis	Unspecified
Value Mean	4.79
Value Max	5.84
Value Min	3.73
Data Flag	Calculated value
Analysis Method	AOAC (2002)
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The range value was based on 38 accession analyse. The highest was TPT 6 an... more The range value was based on 38 accession analyse. The highest was TPT 6 and the lowest was TPT 11.
Metadata Id	9,272

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