Nutrition

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Total record count: 9815.

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Nutrition ID	8,882
Crop ID	Winged Bean
Part	Pod
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	7.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (mature pod part)
Metadata Id	9,276

Nutrition ID	8,883
Crop ID	Winged Bean
Part	Pod
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	0.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (mature pod part)
Metadata Id	9,276

Nutrition ID	8,884
Crop ID	Winged Bean
Part	Pod
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	8.50
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (mature pod part)
Metadata Id	9,276

Nutrition ID	8,885
Crop ID	Winged Bean
Part	Pod
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	85.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Half mature pod part. Value is represent in %.
Metadata Id	9,276

Nutrition ID	8,886
Crop ID	Winged Bean
Part	Pod
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	11.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (half mature pod part)
Metadata Id	9,276

Nutrition ID	8,887
Crop ID	Winged Bean
Part	Pod
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	1.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (half mature pod part)
Metadata Id	9,276

Nutrition ID	8,888
Crop ID	Winged Bean
Part	Pod
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	7.50
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (half mature pod part)
Metadata Id	9,276

Nutrition ID	8,889
Crop ID	Winged Bean
Part	Pod
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	91.20
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Immature pod part. Value is represent in %.
Metadata Id	9,276

Nutrition ID	8,890
Crop ID	Winged Bean
Part	Pod
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	17.50
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (immature pod part)
Metadata Id	9,276

Nutrition ID	8,891
Crop ID	Winged Bean
Part	Pod
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	1.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (immature pod part)
Metadata Id	9,276

Nutrition ID	8,892
Crop ID	Winged Bean
Part	Pod
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	5.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter (immature pod part)
Metadata Id	9,276

Nutrition ID	8,893
Crop ID	Winged Bean
Part	Stem
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	79.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Value is represent in %.
Metadata Id	9,276

Nutrition ID	8,894
Crop ID	Winged Bean
Part	Stem
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	12.50
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter
Metadata Id	9,276

Nutrition ID	8,895
Crop ID	Winged Bean
Part	Stem
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	5.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter
Metadata Id	9,276

Nutrition ID	8,896
Crop ID	Winged Bean
Part	Leaf
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	76.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Value is represent in %.
Metadata Id	9,276

Nutrition ID	8,897
Crop ID	Winged Bean
Part	Leaf
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	33.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter
Metadata Id	9,276

Nutrition ID	8,898
Crop ID	Winged Bean
Part	Leaf
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	5.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter
Metadata Id	9,276

Nutrition ID	8,899
Crop ID	Winged Bean
Part	Leaf
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	8.40
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Based on % of dry matter
Metadata Id	9,276

Nutrition ID	8,900
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	7.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Seeds were ground into flour with a coffee mill, defatted with w-hexane, si... more Seeds were ground into flour with a coffee mill, defatted with w-hexane, sieved, and reground with a mortar to the fineness of 30 mesh.
Sample Number	NULL
Material Source	Seven lines of winged bean seeds which were originally introduced from Papu... more Seven lines of winged bean seeds which were originally introduced from Papua New Guinea, Indonesia, Nigeria, and Ishigaki (Japan) and one line from Papua New Guinea, were supplied by the Okinawa Branch of the Tropical Agriculture Research Center (Ministry of Agriculture, Forestry and Fisheries) and Kyushu University, respectively.
Recommended Data
Notes	Winged bean (O-001 Indonesia).
Metadata Id	9,295

Nutrition ID	8,901
Crop ID	Winged Bean
Part	Seed
Variable	1006 Protein (g/100g)
Weight Basis	DW
Value Mean	32.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	calculated by mutiplication of 6.25 to total nitrogen.
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Winged bean (O-001 Indonesia).
Metadata Id	9,295

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