Nutrition

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Total record count: 9815.

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Nutrition ID	8,862
Crop ID	Winged Bean
Part	Seed
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	27.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 001'.
Metadata Id	9,276

Nutrition ID	8,863
Crop ID	Winged Bean
Part	Seed
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	17.90
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 001'.
Metadata Id	9,276

Nutrition ID	8,864
Crop ID	Winged Bean
Part	Seed
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	3.90
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 001'.
Metadata Id	9,276

Nutrition ID	8,865
Crop ID	Winged Bean
Part	Seed
Variable	1003 Carbohydrate (g/100g)
Weight Basis	DW
Value Mean	38.10
Value Max	NULL
Value Min	NULL
Data Flag	Calculated value
Analysis Method	Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 001'. Carbohydrate value is calculated by adding the v... more Winged bean 'var. WB 001'. Carbohydrate value is calculated by adding the value of starch content (10%), NDF content (14.6%) and ADF (13.5%)
Metadata Id	9,276

Nutrition ID	8,866
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	DW
Value Mean	8.30
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 002'.
Metadata Id	9,276

Nutrition ID	8,867
Crop ID	Winged Bean
Part	Seed
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	30.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 002'.
Metadata Id	9,276

Nutrition ID	8,868
Crop ID	Winged Bean
Part	Seed
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	15.40
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 002'.
Metadata Id	9,276

Nutrition ID	8,869
Crop ID	Winged Bean
Part	Seed
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	3.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 002'.
Metadata Id	9,276

Nutrition ID	8,870
Crop ID	Winged Bean
Part	Seed
Variable	1003 Carbohydrate (g/100g)
Weight Basis	DW
Value Mean	35.50
Value Max	NULL
Value Min	NULL
Data Flag	Calculated value
Analysis Method	Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 002'. Carbohydrate value is calculated by adding the v... more Winged bean 'var. WB 002'. Carbohydrate value is calculated by adding the value of starch content (9.9%), NDF content (13.2%) and ADF (12.4%)
Metadata Id	9,276

Nutrition ID	8,871
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	DW
Value Mean	9.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 003'.
Metadata Id	9,276

Nutrition ID	8,872
Crop ID	Winged Bean
Part	Seed
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	30.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 003'.
Metadata Id	9,276

Nutrition ID	8,873
Crop ID	Winged Bean
Part	Seed
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	14.90
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 003'.
Metadata Id	9,276

Nutrition ID	8,874
Crop ID	Winged Bean
Part	Seed
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	3.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 003'.
Metadata Id	9,276

Nutrition ID	8,875
Crop ID	Winged Bean
Part	Seed
Variable	1003 Carbohydrate (g/100g)
Weight Basis	DW
Value Mean	35.50
Value Max	NULL
Value Min	NULL
Data Flag	Calculated value
Analysis Method	Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 003'. Carbohydrate value is calculated by adding the v... more Winged bean 'var. WB 003'. Carbohydrate value is calculated by adding the value of starch content (8.5%), NDF content (14.3%) and ADF (12.7%)
Metadata Id	9,276

Nutrition ID	8,876
Crop ID	Winged Bean
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	DW
Value Mean	8.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 004'.
Metadata Id	9,276

Nutrition ID	8,877
Crop ID	Winged Bean
Part	Seed
Variable	1004 Crude Protein (g/100g)
Weight Basis	DW
Value Mean	36.60
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 004'.
Metadata Id	9,276

Nutrition ID	8,878
Crop ID	Winged Bean
Part	Seed
Variable	1007 Crude Fat (g/100g)
Weight Basis	DW
Value Mean	14.80
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 004'.
Metadata Id	9,276

Nutrition ID	8,879
Crop ID	Winged Bean
Part	Seed
Variable	1010 Ash (g/100g)
Weight Basis	DW
Value Mean	4.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 004'.
Metadata Id	9,276

Nutrition ID	8,880
Crop ID	Winged Bean
Part	Seed
Variable	1003 Carbohydrate (g/100g)
Weight Basis	DW
Value Mean	31.80
Value Max	NULL
Value Min	NULL
Data Flag	Calculated value
Analysis Method	Starch: method described by Osborne and Voogt ADF&NDF: Van Soest method
Pre-treatment	NULL
Sample Number	2
Material Source	NULL
Recommended Data
Notes	Winged bean 'var. WB 004'. Carbohydrate value is calculated by adding the v... more Winged bean 'var. WB 004'. Carbohydrate value is calculated by adding the value of starch content (7.9%), NDF content (12.3%) and ADF (11.6%)
Metadata Id	9,276

Nutrition ID	8,881
Crop ID	Winged Bean
Part	Pod
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	55.00
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (1975) method
Pre-treatment	Sample was washed and freeze-dried, then pulverizing
Sample Number	2
Material Source	Grown in Okinawa Prefecture
Recommended Data
Notes	Mature pod part. Value is represent in %.
Metadata Id	9,276

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