Nutrition

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Total record count: 9815.

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Nutrition ID	7,862
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.72
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,863
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.92
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,864
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.95
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,865
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	5.09
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,866
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	5.25
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,867
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.36
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,868
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.63
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,869
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	4.06
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	Association of Official Analytical Chemists (AOAC, 2000) method
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	NULL

Nutrition ID	7,870
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	Unspecified
Value Mean	5.80
Value Max	6.40
Value Min	5.20
Data Flag	Calculated value
Analysis Method	Not stated
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Value is cited from Yvonne et al., 2013)
Metadata Id	9,238

Nutrition ID	7,871
Crop ID	Bambara Groundnut
Part	Seed
Variable	1013 Fibre (g/100g)
Weight Basis	DW
Value Mean	3.57
Value Max	3.68
Value Min	3.45
Data Flag	Calculated value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	The value range was based on bambara flour for both varieties.
Metadata Id	9,249

Nutrition ID	7,872
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	DW
Value Mean	10.17
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	9,240

Nutrition ID	7,873
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	11.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AACC standard methods
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Bambara groundnut 'Cil2'.
Metadata Id	9,230

Nutrition ID	7,874
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	3.33
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	Capstone Seeds located in Howick, Pietermaritzburg, South Africa
Recommended Data
Notes	Black speckled seed. Highlighted treatment in the experiment - Nutritional ... more Black speckled seed. Highlighted treatment in the experiment - Nutritional value.
Metadata Id	9,224

Nutrition ID	7,875
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	4.87
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	brown speckled seed
Metadata Id	9,224

Nutrition ID	7,876
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	4.19
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Cream
Metadata Id	9,224

Nutrition ID	7,877
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	Unspecified
Value Mean	9.62
Value Max	10.67
Value Min	8.56
Data Flag	Calculated value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Highlighted treatment in the experiment - Different treatments (autoclaving... more Highlighted treatment in the experiment - Different treatments (autoclaving, boiling, soaking [cold water and hot water] and roasting).
Metadata Id	9,250

Nutrition ID	7,878
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	9.23
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	AOAC (2005) methods
Pre-treatment	One part of seeds was soaked with distilled water overnight while the other... more One part of seeds was soaked with distilled water overnight while the other part was dried without soaking. The soaked ones were removed after twenty - four hours and were manually dehulled, dried in an oven at 45C. All samples were dry milled separately to fine powder
Sample Number	NULL
Material Source	Department of Plant Science, Ekiti State University, AdoEkit
Recommended Data
Notes	Highlighted treatment in the experiment - Chemical composition.
Metadata Id	9,228

Nutrition ID	7,879
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	6.54
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	NULL
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	Value is taken from analysing of raw sample
Metadata Id	9,229

Nutrition ID	7,880
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	11.70
Value Max	NULL
Value Min	NULL
Data Flag	Analytical value
Analysis Method	NULL
Pre-treatment	Not stated
Sample Number	NULL
Material Source	NULL
Recommended Data
Notes	NULL
Metadata Id	9,230

Nutrition ID	7,881
Crop ID	Bambara Groundnut
Part	Seed
Variable	1014 Moisture/water (g/100g)
Weight Basis	FW
Value Mean	4.00
Value Max	NULL
Value Min	NULL
Data Flag	Source presented value
Analysis Method	NULL
Pre-treatment	Hulled seeds.
Sample Number	NULL
Material Source	Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Suda... more Bambara groundnut seeds were collected from Um-Gouna (Southern Darfur, Sudan), during the harvesting period in 2010.
Recommended Data
Notes	Highlighted treatment in the experiment - In vitro protein digestibility of... more Highlighted treatment in the experiment - In vitro protein digestibility of bambara groundnuts and de-hulled bambara groundnuts flour were measured according to the three-enzyme method.
Metadata Id	9,251

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