Nutrition ID 7,662
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 16.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (1984) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,246
Nutrition ID 7,663
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 14.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (1984) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,246
Nutrition ID 7,664
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 14.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC (1984) method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,246
Nutrition ID 7,665
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 24.75
Value Max 25.50
Value Min 24.00
Data Flag Calculated value
Analysis Method NULL
Pre-treatment Bambara flour
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value range was based on bambara flour for both varieties.
Metadata Id 9,249
Nutrition ID 7,666
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 2.53
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number 5
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,226
Nutrition ID 7,667
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 19.05
Value Max 19.70
Value Min 18.40
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Highlighted treatment in the experiment - Effect of soaking pre-treatment.
Metadata Id 9,227
Nutrition ID 7,668
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 18.60
Value Max 23.10
Value Min 14.10
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Highlighted treatment in the experiment - Seed size, protein and tannin con... more
Highlighted treatment in the experiment - Seed size, protein and tannin content. Highlighted treatment in the experiment - Seed size, protein and tannin content.
Metadata Id 9,252
Nutrition ID 7,669
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 24.91
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method micro Kjeldah method
Pre-treatment Each of the Bambara seed accession was milled into powder
Sample Number 3
Material Source Obtained from Genetic Resources Centre (GRC) of the International Institute... more
Obtained from Genetic Resources Centre (GRC) of the International Institute of Tropical Agriculture, Ibadan, Nigeria
Recommended Data
Notes Bambara groundnut - Accession TVSu-1231. Data is taken based on highest pro... more
Bambara groundnut - Accession TVSu-1231. Data is taken based on highest protein value from 20 accessions. Highlighted treatment in the experiment - Nutritional value of selected African accessions of bambara groundnut.
Metadata Id 9,234
Nutrition ID 7,670
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 15.88
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method micro Kjeldah method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Accession TVSu-1202. Data is taken based on lowest prot... more
Bambara groundnut - Accession TVSu-1202. Data is taken based on lowest protein value of 20 accessions
Metadata Id 9,234
Nutrition ID 7,671
Crop ID Bambara Groundnut
Part Seed
Variable 1007 Crude Fat (g/100g)
Weight Basis DW
Value Mean 3.37
Value Max 4.29
Value Min 2.45
Data Flag Analytical value
Analysis Method Ether extraction method by using Soxhlet extraction apparatus
Pre-treatment NULL
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,223
Nutrition ID 7,672
Crop ID Bambara Groundnut
Part Seed
Variable 1007 Crude Fat (g/100g)
Weight Basis DW
Value Mean 8.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value was based on Ether extract. The actual value was 80 g/kg was conv... more
The value was based on Ether extract. The actual value was 80 g/kg was converted into g/100g unit.
Metadata Id 9,242
Nutrition ID 7,673
Crop ID Bambara Groundnut
Part Seed
Variable 1007 Crude Fat (g/100g)
Weight Basis DW
Value Mean 2.41
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Association of Official Analytical Chemists (AOAC)
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on seed flour and ether extract. The data given in g/kg uni... more
The value based on seed flour and ether extract. The data given in g/kg unit and was converted into g/100g unit.
Metadata Id 9,241
Nutrition ID 7,674
Crop ID Bambara Groundnut
Part Seed
Variable 1007 Crude Fat (g/100g)
Weight Basis DW
Value Mean 6.07
Value Max 7.24
Value Min 4.90
Data Flag Analytical value
Analysis Method Association of Official Analytical Chemists (AOAC, 1999) methods
Pre-treatment NULL
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,225
Nutrition ID 7,675
Crop ID Bambara Groundnut
Part Seed
Variable 1008 Total Fat (g/100g)
Weight Basis DW
Value Mean 7.25
Value Max 8.50
Value Min 6.00
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value was in g/kg unit and was converted into g/100g unit. The data was... more
The value was in g/kg unit and was converted into g/100g unit. The data was cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998).
Metadata Id 9,242
Nutrition ID 7,676
Crop ID Bambara Groundnut
Part Seed
Variable 1008 Total Fat (g/100g)
Weight Basis DW
Value Mean 8.07
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Hexane-extraction
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'GWY'.
Metadata Id 9,245
Nutrition ID 7,677
Crop ID Bambara Groundnut
Part Seed
Variable 1008 Total Fat (g/100g)
Weight Basis DW
Value Mean 7.49
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Hexane-extraction
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'GPS'.
Metadata Id 9,245
Nutrition ID 7,678
Crop ID Bambara Groundnut
Part Seed
Variable 1008 Total Fat (g/100g)
Weight Basis DW
Value Mean 7.71
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Hexane-extraction
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'YLB'.
Metadata Id 9,245
Nutrition ID 7,679
Crop ID Bambara Groundnut
Part Seed
Variable 1008 Total Fat (g/100g)
Weight Basis DW
Value Mean 6.89
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Hexane-extraction
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'YDV'.
Metadata Id 9,245
Nutrition ID 7,680
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 5.67
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Gravimetric Method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,240
Nutrition ID 7,681
Crop ID Bambara Groundnut
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 1.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AACC standard methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230