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Nutrition

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Nutrition ID 7,582
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 19.71
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,583
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 20.18
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,584
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 21.75
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,585
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 20.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,586
Crop ID Bambara Groundnut
Part Seed Coat
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 1.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,244
Nutrition ID 7,587
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.42
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (... more
Bambara groundnut 'Galaji'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,588
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.32
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Black Eye'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Black Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,589
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 18.00
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Lordi'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,590
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.38
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Cat Eye'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,591
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.94
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaounder... more
Bambara groundnut 'Guidiguis'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,592
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.60
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere ... more
Bambara groundnut 'Hossere'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,593
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 17.55
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Phytochemical methods
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (S... more
Bambara groundnut 'Kodek'. The research work was conducted at Ngaoundere (SG zone) and Maroua (SS zone) under laboratory conditions
Metadata Id 9,233
Nutrition ID 7,594
Crop ID Bambara Groundnut
Part Seed Coat
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 3.49
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,595
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 17.41
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment Seeds were milled into raw flour.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,596
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 19.94
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Proximate and mineral contents were carried out using AOAC
Pre-treatment Seeds were boiled for 10 min. The coat were removed immediately with mortal... more
Seeds were boiled for 10 min. The coat were removed immediately with mortal and pestle. The coat and the dehulled nuts were dried in the oven at 50ºC for 18 h. They were milled using fabricated attrition mill and sealed in polytene bags.
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,253
Nutrition ID 7,597
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 18.83
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Powdered
Metadata Id 9,248
Nutrition ID 7,598
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 20.50
Value Max 22.00
Value Min 19.00
Data Flag Calculated value
Analysis Method Not stated
Pre-treatment Not stated
Sample Number NULL
Material Source NULL
Recommended Data
Notes Cited data from Minka & Bruneteau, 2000
Metadata Id 9,236
Nutrition ID 7,599
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 19.98
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id NULL
Nutrition ID 7,600
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 19.71
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id NULL
Nutrition ID 7,601
Crop ID Bambara Groundnut
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 19.33
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl method
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id NULL

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