2. Nutrition
  3. Nutrition

Nutrition

Page settings

Appearance

Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way.

Page size

Total record count: 9815.

Cancel Save changes
Refresh
Export
Print
Nutrition ID 1,461
Crop ID Sainfoin
Part Whole
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 77.70
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is based on fresh aerial part
Metadata Id 455
Nutrition ID 1,462
Crop ID Sainfoin
Part Whole
Variable 2001 Energy (kCal/100g)
Weight Basis DW
Value Mean 454.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value taken was based on fresh aerial part and in 19.0 MJ/kg unit. The ... more
The value taken was based on fresh aerial part and in 19.0 MJ/kg unit. The value was converted into kCal/100g.
Metadata Id 455
Nutrition ID 1,463
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 91.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,464
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1006 Protein (g/100g)
Weight Basis FW
Value Mean 0.17
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,465
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1009 Fat (g/100g)
Weight Basis FW
Value Mean 0.32
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,466
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1001 Available Carbohydrate (g/100g)
Weight Basis FW
Value Mean 2.90
Value Max NULL
Value Min NULL
Data Flag Roundup value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,467
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1013 Fibre (g/100g)
Weight Basis FW
Value Mean 4.05
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,468
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1010 Ash (g/100g)
Weight Basis FW
Value Mean 0.66
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is from sample that taken from local markets for experiment condu... more
The value is from sample that taken from local markets for experiment conducted in Izmir, Aydin and Balikesir provinces of Aegean Region.
Metadata Id 456
Nutrition ID 1,469
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 90.05
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D... more
The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.
Metadata Id 457
Nutrition ID 1,470
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1008 Total Fat (g/100g)
Weight Basis FW
Value Mean 0.22
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D... more
The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.
Metadata Id 457
Nutrition ID 1,471
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1004 Crude Protein (g/100g)
Weight Basis FW
Value Mean 2.96
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D... more
The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.
Metadata Id 457
Nutrition ID 1,472
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1010 Ash (g/100g)
Weight Basis FW
Value Mean 0.51
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D... more
The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.
Metadata Id 457
Nutrition ID 1,473
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis FW
Value Mean 6.26
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D... more
The value based on g/100g fresh weight. Cited from Barros L, P. Baptista, D. M. Correia, S. Casal, B. Oliveira, I. C.F.R. Ferreira. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry 105: 140-145.
Metadata Id 457
Nutrition ID 1,474
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 8.75
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Y... more
The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457
Nutrition ID 1,475
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1009 Fat (g/100g)
Weight Basis DW
Value Mean 2.64
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Y... more
The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457
Nutrition ID 1,476
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1006 Protein (g/100g)
Weight Basis DW
Value Mean 75.25
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Y... more
The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457
Nutrition ID 1,477
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1010 Ash (g/100g)
Weight Basis DW
Value Mean 4.61
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Y... more
The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457
Nutrition ID 1,478
Crop ID Saffron Milk Cap Mushrooms
Part Whole
Variable 1002 Total Carbohydrate (g/100g)
Weight Basis DW
Value Mean 8.75
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Y... more
The value based on mg/100g (% of dry weight). Cited from Onbasili, D., G. Yuvali Çelik, H. Katircioğlu , İ. Narin. 2015. Antimicrobial, Antioxidant Activities and Chemical Composition of Lactarius deliciosus (L.) Collected from Kastamonu Province of Turkey. Kastamonu Üni., Orman Fakültesi Dergisi 15 (1): 98-103.
Metadata Id 457
Nutrition ID 1,479
Crop ID Safflower
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis Unspecified
Value Mean 5.62
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The data is for the dried seed kernels
Metadata Id 443
Nutrition ID 1,480
Crop ID Safflower
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 16.18
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The data is for the dried seed kernels
Metadata Id 443

Filter builder