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Total record count: 1954.

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ID	1,234
Crop ID	Pot Marjoram
Part	Leaf
Use Category	Food
Notes	The leaves are used as a flavouring for salad dressings, vegetables and leg... more The leaves are used as a flavouring for salad dressings, vegetables and legumes and are best added in the final stages of cooking. A strong thyme-like aroma, the leaves are used as a substitute for oregano or marjoram, but they are inferior in flavour.
Metadata ID	8,411

ID	1,235
Crop ID	Pot Marjoram
Part	Leaf
Use Category	Beverages
Notes	A herb tea is made from the leaves.
Metadata ID	8,411

ID	1,236
Crop ID	Leucaena
Part	Leaf
Use Category	Feed (Forage/Fodder)
Notes	Foliage is fed to ruminant animals as browse or by cut-and-carry methods an... more Foliage is fed to ruminant animals as browse or by cut-and-carry methods and mixed with other green fodders; it is milled as a supplement for poultry feed and pelleted for export.
Metadata ID	8,410

ID	1,237
Crop ID	Pot Marjoram
Part	Leaf
Use Category	Medicinal
Notes	The leaves and flowering stems are antiseptic, antispasmodic, carminative, ... more The leaves and flowering stems are antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic.
Metadata ID	8,411

ID	1,238
Crop ID	Leucaena
Part	Leaf
Use Category	Industrial
Notes	Wood is harvested used in industries such as ceramics. Increasing use is ma... more Wood is harvested used in industries such as ceramics. Increasing use is made of the wood for posts and props, in chipboard and plywood manufacture, for paper pulp, and for furniture and parquet flooring.
Metadata ID	8,410

ID	1,239
Crop ID	Pot Marjoram
Part	Extract (oil)
Use Category	Food
Notes	An essential oil from the leaves is used as a food flavouring and in perfum... more An essential oil from the leaves is used as a food flavouring and in perfumery.
Metadata ID	8,411

ID	1,240
Crop ID	Leucaena
Part	Leaf
Use Category	Food
Notes	In Asia people eat the young green shoots before the leaflets unfold.
Metadata ID	8,410

ID	1,241
Crop ID	Leucaena
Part	Seed
Use Category	Food
Notes	In the Americas, the green seeds are eaten. In Indonesia the mature seeds a... more In the Americas, the green seeds are eaten. In Indonesia the mature seeds are eaten, either raw, cooked or mixed with other ingredients, sometimes after fermentation as a substitute for soyabean, or added to coffee after roasting.
Metadata ID	8,410

ID	1,242
Crop ID	Leucaena
Part	Pod
Use Category	Food
Notes	Young pods are eaten raw or cooked.
Metadata ID	8,410

ID	1,243
Crop ID	Leucaena
Part	Seed
Use Category	Ornamental
Notes	The dried seeds are widely used for ornamentation.
Metadata ID	8,410

ID	1,244
Crop ID	Pot Marjoram
Part	Leaf
Use Category	Industrial
Notes	The leaves and flowering stems are added to pot-pourri and scented articles... more The leaves and flowering stems are added to pot-pourri and scented articles.
Metadata ID	8,411

ID	1,245
Crop ID	Rosemary
Part	Leaf
Use Category	Food
Notes	The fresh or dried leaves are excellent flavouring agents in vegetables, me... more The fresh or dried leaves are excellent flavouring agents in vegetables, meat (particularly lamb, veal and roasted chicken), sauces, stews, herbal butters, cream soups, fruit salads, jams, biscuits and bread.
Metadata ID	8,413

ID	1,246
Crop ID	Rosemary
Part	Extract (oil)
Use Category	Food
Notes	Rosemary oil, distilled from the flowering tops and leaves, is used to seas... more Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods.
Metadata ID	8,413

ID	1,247
Crop ID	Rosemary
Part	Extract (oil)
Use Category	Industrial
Notes	Rosemary oil, distilled from the flowering tops and leaves, is used to seas... more Rosemary oil, distilled from the flowering tops and leaves, is used to season processed foods, but for the most part it is employed in perfumes, in scenting soaps, detergents, household sprays and other related technical products. It finds application in denaturing alcohol and is popular in aromatherapy.
Metadata ID	8,413

ID	1,248
Crop ID	Rosemary
Part	Whole
Use Category	Ornamental
Notes	Rosemary is very popular as an ornamental plant used as a ground cover, hed... more Rosemary is very popular as an ornamental plant used as a ground cover, hedge or shrub and is even transformed by hobbyists into bonsai or planted in hanging baskets. The leaves and flowers can be carefully dried and sold in elegant sachets and potpourris. For the last 1000 years in Europe, rosemary has been a symbol of happiness, fidelity and love, and a wedding and funeral flower.
Metadata ID	8,413

ID	1,249
Crop ID	Rosemary
Part	Whole
Use Category	Medicinal
Notes	Flowering tops and leaves are considered carminative, diaphoretic, diureti... more Flowering tops and leaves are considered carminative, diaphoretic, diuretic, aperient, emmenagogue, stimulant, stomachic and astringent. Rosemary also serves as a household remedy for headaches, bruises, colds, nervous tension, asthma, baldness and sore throat. In the Philippines, an infusion of the leaves is used as an eyewash for slight catarrhal conjunctivitis, as vapour baths for rheumatism, paralysis and incipient catarrhs, and to bathe women in puerperal state.
Metadata ID	8,413

ID	1,250
Crop ID	Moringa
Part	Leaf
Use Category	Food
Notes	Young leaves and shoots - raw or cooked. Added to salads, cooked as a pothe... more Young leaves and shoots - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries.
Metadata ID	8,414

ID	1,251
Crop ID	Moringa
Part	Flower
Use Category	Food
Notes	Flowers - raw or cooked. Added to salads, cooked as a potherb and added to ... more Flowers - raw or cooked. Added to salads, cooked as a potherb and added to soups and curries. They can also be used to make a tea.
Metadata ID	8,414

ID	1,252
Crop ID	Moringa
Part	Pod
Use Category	Food
Notes	The long, bean-like pods are used in soups and curries, or made into pickle... more The long, bean-like pods are used in soups and curries, or made into pickles. The young pods are said to have a taste reminiscent of asparagus and can be eaten raw.
Metadata ID	8,414

ID	1,253
Crop ID	Moringa
Part	Seed
Use Category	Food
Notes	The immature seeds are eaten like peas. A sweet flavour. Mature seeds, when... more The immature seeds are eaten like peas. A sweet flavour. Mature seeds, when roasted or fried, are said to resemble peanuts in flavour.
Metadata ID	8,414

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