2. Crop
  3. Uses

Uses

Page settings

Appearance

Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way.

Page size

Total record count: 1954.

Cancel Save changes
Refresh
Export
Print
ID 1,474
Crop ID Summer Savory
Part Whole
Use Category Medicinal
Notes Summer savory is used in traditional medicine as a carminative, expectorant... more
Summer savory is used in traditional medicine as a carminative, expectorant, astringent and tonic in the treatment of gastro-intestinal disorders (cramps, nausea, indigestion, diarrhoea), and sore throat, generally in the form of a tea. It has also been used as an aphrodisiac. Fresh summer savory is rubbed on the skin to treat insect bites, e.g. bee stings.
Metadata ID 8,464
ID 1,475
Crop ID Clary Sage
Part Leaf
Use Category Food
Notes The leaves are used mainly as a flavouring in cooked foods. The leaves can ... more
The leaves are used mainly as a flavouring in cooked foods. The leaves can be dipped in batter and cooked to make delicious fritters.
Metadata ID 8,465
ID 1,476
Crop ID Clary Sage
Part Whole
Use Category Medicinal
Notes An antispasmodic and aromatic plant, it is used mainly to treat digestive p... more
An antispasmodic and aromatic plant, it is used mainly to treat digestive problems such as wind and indigestion. It is also regarded as a tonic, calming herb that helps relieve period pain and pre-menstrual problems. The whole plant, and especially the leaves, is antispasmodic, appetizer, aromatic, astringent, balsamic, carminative, pectoral and tonic.
Metadata ID 8,465
ID 1,477
Crop ID Indian Borage
Part Leaf
Use Category Food
Notes Occasionally used as a potherb. They are more commonly used as a flavouring... more
Occasionally used as a potherb. They are more commonly used as a flavouring in recipes that call for mixed herbs or oregano, and to spice dishes containing tomato sauces. A very strong, aromatic flavour, so it should be used sparingly.
Metadata ID 8,466
ID 1,478
Crop ID Indian Borage
Part Leaf
Use Category Beverages
Notes A tea can be made from the leaves.
Metadata ID 8,466
ID 1,479
Crop ID Indian Borage
Part Whole
Use Category Medicinal
Notes The antibacterial and antiseptic properties of the plant have been attribut... more
The antibacterial and antiseptic properties of the plant have been attributed to the presence of a number of compounds in the plant, including carvacrol, codeine, flavones, phenols, tannins and aromatic acids. The plant has been shown to have antimicrobial activity, and is reported to have antiviral activity against Herpes simplex virus-1, and anti-HIV inhibition activity.
Metadata ID 8,466
ID 1,480
Crop ID Indian Borage
Part Extract (oil)
Use Category Industrial
Notes The essential oil obtained from the leaves and stems is used as a skin cond... more
The essential oil obtained from the leaves and stems is used as a skin conditioner in commercial cosmetic preparations.
Metadata ID 8,466
ID 1,481
Crop ID Livingstone Potato
Part Tuber
Use Category Food
Notes The tuber is rich in starch. Boiled or roasted and eaten like sweet potatoe... more
The tuber is rich in starch. Boiled or roasted and eaten like sweet potatoes (Ipomoea batatas). The tubers can be dried and stored for winter use.
Metadata ID 8,467
ID 1,482
Crop ID Livingstone Potato
Part Whole
Use Category Food
Notes A traditional treatment in India, the herb is used to treat a wide range of... more
A traditional treatment in India, the herb is used to treat a wide range of digestive problems including, wind, bloating and abdominal discomfort. It has an antispasmodic action, making it valuable in the treatment of respiratory complaints, including asthma and bronchitis. It is used as a remedy for headaches and is also said to be anthelmintic.
Metadata ID 8,467
ID 1,483
Crop ID Pandan Wangi
Part Leaf
Use Category Food
Notes Throughout South-East Asia, they are used fresh in cooking to impart flavou... more
Throughout South-East Asia, they are used fresh in cooking to impart flavour and colour (chlorophyll) to rice, sweets, jellies and many other food products.
Metadata ID 8,469
ID 1,484
Crop ID Pandan Wangi
Part Leaf
Use Category Industrial
Notes Freshly chopped leaves are mixed with the petals of various flowers to make... more
Freshly chopped leaves are mixed with the petals of various flowers to make potpourris. Leaves can be woven into small baskets.
Metadata ID 8,469
ID 1,485
Crop ID Pandan Wangi
Part Whole
Use Category Ornamental
Notes Fragrant pandan has definite potential as an ornamental plant, in the garde... more
Fragrant pandan has definite potential as an ornamental plant, in the garden as well as for interior decoration.
Metadata ID 8,469
ID 1,486
Crop ID Pandan Wangi
Part Leaf
Use Category Medicinal
Notes Infusions of the leaves are used internally and externally as a sedative ag... more
Infusions of the leaves are used internally and externally as a sedative against restlessness. In Thailand it is a traditional medicine to treat diabetes. Powdered pandan leaves may be used against Callosobruchus chinensis infestation of mung-bean seeds.
Metadata ID 8,469
ID 1,487
Crop ID Galangal
Part Rhizome
Use Category Food
Notes The slightly pungent rhizomes are used fresh or dried as a flavouring in a ... more
The slightly pungent rhizomes are used fresh or dried as a flavouring in a variety of dishes such as curries and soups. They are often used to replace ginger in recipes.
Metadata ID 8,471
ID 1,488
Crop ID Galangal
Part Root
Use Category Oil (Food)
Notes An essential oil obtained from the root is used to flavour liqueurs such as... more
An essential oil obtained from the root is used to flavour liqueurs such as Chartreuse and Angostura, as well as soft drinks.
Metadata ID 8,471
ID 1,489
Crop ID Self-heal
Part Leaf
Use Category Food
Notes They can be used in salads, soups, stews etc. Somewhat bitter due to the p... more
They can be used in salads, soups, stews etc. Somewhat bitter due to the presence of tannin in the leaves, though this can be removed by washing the leaves.
Metadata ID 8,468
ID 1,490
Crop ID Galangal
Part Flower
Use Category Food
Notes The flowers and young shoots can be eaten raw, steamed as a vegetable, or u... more
The flowers and young shoots can be eaten raw, steamed as a vegetable, or used as a spice. The flowers and flower buds are eaten raw, they can also be steamed, pickled, added to soups, mixed with chilli paste etc.
Metadata ID 8,471
ID 1,491
Crop ID Self-heal
Part Leaf
Use Category Beverages
Notes A cold water infusion of the freshly chopped or dried and powdered leaves i... more
A cold water infusion of the freshly chopped or dried and powdered leaves is used as a refreshing beverage.
Metadata ID 8,468
ID 1,492
Crop ID Galangal
Part Fruit
Use Category Food
Notes The red fruits are edible. They are used locally as a substitute for cardam... more
The red fruits are edible. They are used locally as a substitute for cardamom (Elettaria cardamomum).
Metadata ID 8,471
ID 1,493
Crop ID Galangal
Part Rhizome
Use Category Medicinal
Notes The rhizome has a wide range of applications in traditional medicine. It is... more
The rhizome has a wide range of applications in traditional medicine. It is especially valued for its stimulating effect upon the digestive system, being used to treat conditions such as indigestion, colic and dysentery, whilst it is also used in the treatment of skin diseases, enlarged spleen, respiratory diseases, cancers of mouth and stomach, for treatment of systemic infections, cholera, and after childbirth. It is aphrodisiac, aromatic, bitter, digestive, expectorant, pungent herb that stimulates the digestive system.
Metadata ID 8,471

Filter builder