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Metadata ID 9,236
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 https://www.researchgate.net/profile/Samrath_Meena/publication/287876137_Ev... more
https://www.researchgate.net/profile/Samrath_Meena/publication/287876137_Evaluation_of_Bambara_groundnut_Vigna_subterranea_landraces_for_their_agronomic_and_physiological_traits/links/571b570208aee3ddc569dbc3/Evaluation-of-Bambara-groundnut-Vigna-subterranea-landraces-for-their-agronomic-and-physiological-traits.pdf
Src1 Meena, S. L., & Massawe, F. J. (2013). Evaluation of Bambara groundnut (Vig... more
Meena, S. L., & Massawe, F. J. (2013). Evaluation of Bambara groundnut (Vigna subterranea) landraces for their agronomic and physiological traits. Emergence, 20, 0.
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Location Malaysia.
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Notes Protein and carbohydrate values were cited from Minka and Bruneteau, 2000" ... more
Protein and carbohydrate values were cited from Minka and Bruneteau, 2000" 9237,35,2019-08-20,https://www.researchgate.net/profile/Umar_Olayinka/publication/313108566_BIOLOGICAL_YIELD_AND_PROXIMATE_COMPOSITION_OF_BAMBARA_GROUNDNUT_VIGNA_SUBTERRANEA_L_VERDC_AS_INFLUENCED_BY_SOWING_DEPTHS_AND_SOIL_TYPES/links/589084c2458515732340579d/BIOLOGICAL-YIELD-AND-PROXIMATE-COMPOSITION-OF-BAMBARA-GROUNDNUT-VIGNA-SUBTERRANEA-L-VERDC-AS-INFLUENCED-BY-SOWING-DEPTHS-AND-SOIL-TYPES.pdf,"Olayinka, B. U., Afolayan, S. S., Mohammed, R. T., Abinde, O. O., & Etejere, E. O. (2016). Biological yield and proximate composition of bambara groundnut (Vigna subterranea (L) verdc.) as influenced by sowing depths and soil types. Annales of West University of Timisoara. Series of Biology, 19(2), 177.
Metadata ID 9,238
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 http://41.204.187.24:8080/handle/123456789/4557
Src1 Wanyama, A. W. (2018). Evaluation of Phytoconstituents, Antioxidants Potent... more
Wanyama, A. W. (2018). Evaluation of Phytoconstituents, Antioxidants Potential, Cytotoxic, Antimicrobial Activities and Mineral Composition of Vigna subterranea (L) Verdic. Extracts (Doctoral dissertation, JKUAT-COHES).
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Location Kenya
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Notes Data is cited from other source
Metadata ID 9,239
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 http://repository.unam.edu.na/handle/11070/524
Src1 Mukakalisa, C. (2010). Molecular, environmental and nutritional evaluation ... more
Mukakalisa, C. (2010). Molecular, environmental and nutritional evaluation of bambara groundnut (Vigna subterranea (L) Verdc.) for food production in Namibia (Doctoral dissertation).
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Location Namibia
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Metadata ID 9,240
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 http://www.equijost.com/?mno=302643954
Src1 Sulaiman, A., Yahaya, M., & Nuhu, M. S. (2018). NUTRITIONAL EVALUATION OF V... more
Sulaiman, A., Yahaya, M., & Nuhu, M. S. (2018). NUTRITIONAL EVALUATION OF VIGNA SUBTERRANEA SEED. Equity Journal of Science and Technology, 5(1), 65-71.
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Location Nigeria
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Metadata ID 9,241
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 https://www.researchgate.net/publication/286890368_Chemical_composition_of_... more
https://www.researchgate.net/publication/286890368_Chemical_composition_of_bambara_groundnut_Vigna_subterranea_kersting's_groundnut_Kerstingiella_geocarpa_and_scarlet_runner_bean_Phaseolus_coccineus_protein_concentrates
Src1 Aremu, M. O., Olaofe, O., & Orjioke, C. A. (2008). Chemical composition of ... more
Aremu, M. O., Olaofe, O., & Orjioke, C. A. (2008). Chemical composition of bambara groundnut (Vigna subterranean), kersting groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates. La Rivista Italiana Delle Sostanze Grasse, 85, 56-62.
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Metadata ID 9,242
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 http://www.jafs.com.pl/pdf-67619-6532?filename=Nutrient%20content%20of.pdf
Src1 Nji, F. F., Niess, E., & Pfeffer, E. (2004). Nutrient content of Bambara gr... more
Nji, F. F., Niess, E., & Pfeffer, E. (2004). Nutrient content of Bambara groundnut (Vigna subterranea) and the effects of its inclusion on the performance of growing broiler chickens and on egg production and quality. J. Anim. Feed Sci, 13(3), 497-507.
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Notes The other data cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwoko... more
The other data cited from (Busson and Bergeret, 1958; Oliviera, 1976; Nwokolo, 1987; Onimawo et al., 1998) while the other data analyse from the research was for feed." 9243,35,2019-08-20,http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0038-23532016000100020,"Maphosa, Y., & Jideani, V. (2016). Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling. South African Journal of Science, 112(1-2), 01-08.
Metadata ID 9,244
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 https://krishikosh.egranth.ac.in/handle/1/5810027218
Src1 Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groun... more
Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU).
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Location India
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Metadata ID 9,245
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 https://www.ajol.info/index.php/jcas/article/download/17675/16816
Src1 Tchiotsa, D. T., Fokou, E., Kansci, G., & Mbiapo, F. (2004). Chemical compo... more
Tchiotsa, D. T., Fokou, E., Kansci, G., & Mbiapo, F. (2004). Chemical composition and functional properties of flours of four cultivars of bambara groundnut (Vigna subterranean L. Verdc). Journal of the Cameroon Academy of Sciences, 4(3), 345-352.
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Location Cameroon
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Metadata ID 9,246
Contributor Tharshinni Muruges
Date 2019-08-20
Ref1 https://www.sciencedirect.com/science/article/pii/0308814694901120
Src1 Igbedioh, S. O., Olugbemi, K. T., & Akpapunam, M. A. (1994). Effects of pro... more
Igbedioh, S. O., Olugbemi, K. T., & Akpapunam, M. A. (1994). Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan). Food Chemistry, 50(2), 147-151.
Accuracy Flag Amber
Location Nigeria
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Notes https://cffresearch-my.sharepoint.com/personal/eevon_goh_cffresearch_org/_l... more
https://cffresearch-my.sharepoint.com/personal/eevon_goh_cffresearch_org/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments%2F22%2Epdf&parent=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments
Metadata ID 9,247
Contributor Maizatul Vanisha Bt Masril
Date 2019-08-20
Ref1 http://eprints.covenantuniversity.edu.ng/5669/
Src1 Chinedu, S. N., & Nwinyi, O. (2012). Proximate analysis of Sphenostylis ste... more
Chinedu, S. N., & Nwinyi, O. (2012). Proximate analysis of Sphenostylis stenocarpa and Voadzeia subterranean consumed in South–Eastern Nigeria. Journal of Agricultural Extension and Rural Development, 4(3), 57-62.
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Location Nigeria
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Metadata ID 9,248
Contributor Maizatul Vanisha Bt Masril
Date 2019-08-20
Ref1 http://www.journalcjast.com/index.php/CJAST/article/view/7737
Src1 Alhassan, A. J., Dangambo, M. A., & Abdulmumin, T. M. (2015). Evaluation of... more
Alhassan, A. J., Dangambo, M. A., & Abdulmumin, T. M. (2015). Evaluation of the Proximate Contents of Bambara Groundnut Vigna subterranean (L.) Verdc Grown in MadobiLGA, Kano State, Nigeria. Current Journal of Applied Science and Technology, 361-365.
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Location Nigeria
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Metadata ID 9,249
Contributor Maizatul Vanisha Bt Masril
Date 2019-08-20
Ref1 https://link.springer.com/article/10.1007/s13197-014-1580-7
Src1 Kaptso, K. G., Njintang, Y. N., Nguemtchouin, M. M. G., Scher, J., Hounhoui... more
Kaptso, K. G., Njintang, Y. N., Nguemtchouin, M. M. G., Scher, J., Hounhouigan, J., & Mbofung, C. M. (2015). Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea). Journal of food science and technology, 52(8), 4915-4924.
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Notes The data extracted from abstract but limited information and the research a... more
The data extracted from abstract but limited information and the research anaylsis for livestock meals
Metadata ID 9,250
Contributor Maizatul Vanisha Bt Masril
Date 2019-08-20
Ref1 https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12159
Src1 Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014)... more
Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014). Effects of Treatments on the Antinutritional Factors and Functional Properties of B ambara Groundnut (V oandzeia subterranea) Flour. Journal of food processing and preservation, 38(4), 1875-1881.
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Notes The data extracted from abstract but limited information
Metadata ID 9,251
Contributor Maizatul Vanisha Bt Masril
Date 2019-08-20
Ref1 https://www.researchgate.net/profile/Abdel_Moneim_Sulieman3/publication/288... more
https://www.researchgate.net/profile/Abdel_Moneim_Sulieman3/publication/288965538_Chemical_composition_and_in_vitro_protein_digestibility_of_hulled_and_de-hulled_Bambara_groundnut_Vigna_subterranea_L_Verdc_seeds/links/5687a1cc08ae051f9af57a08/Chemical-composition-and-in-vitro-protein-digestibility-of-hulled-and-de-hulled-Bambara-groundnut-Vigna-subterranea-L-Verdc-seeds.pdf
Src1 Sulieman, A. E. Chemical composition and in vitro protein digestibility of ... more
Sulieman, A. E. Chemical composition and in vitro protein digestibility of hulled and de-hulled Bambara groundnut] Vigna subterranea (L.) Verdc.[seeds.
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Location Sudan
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Metadata ID 9,252
Contributor Siti Sarah Binti Mohd Sinin
Date 2027-08-20
Ref1 http://ugspace.ug.edu.gh/handle/123456789/28348
Src1 Ofori, K., Kumaga, F. K., & Bimi, K. L. (2001). Variation in seed size, pro... more
Ofori, K., Kumaga, F. K., & Bimi, K. L. (2001). Variation in seed size, protein and tannin content of bambara groundnut (Vigna subterranea).
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Notes The data extracted from abstract
Metadata ID 9,253
Contributor Siti Sarah Binti Mohd Sinin
Date 2025-08-20
Ref1 https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/2673... more
https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/267388835_Effect_of_Processing_on_the_Chemical_Pasting_and_Anti-Nutritional_Composition_of_Bambara_Nut_Vigna_subterranea_L_Verdc_Flour/links/59cb619745851556e982abfb/Effect-of-Processing-on-the-Chemical-Pasting-and-Anti-Nutritional-Composition-of-Bambara-Nut-Vigna-subterranea-L-Verdc-Flour.pdf
Src1 Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemic... more
Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour. Advance Journal of Food Science and Technology, 3(4), 224-227.
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Location Nigeria
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Metadata ID 9,254
Contributor Nurul Nadia Binti Ya'akob
Date 2019-08-20
Ref1 http://ijraf.org/pdf/v2-i11/2.pdf
Src1 Shashidhar, H. E., & Savithramma, D. L. (2015). Genetic Enhancement of prot... more
Shashidhar, H. E., & Savithramma, D. L. (2015). Genetic Enhancement of protein and methionine content in Bambara groundnut (Vigna subterranea (L.) Verdc.) through mutation breeding. International Journal of Research, 8.
Accuracy Flag Amber
Location India
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Metadata ID 9,255
Contributor Nurul Nadia Binti Ya'akob
Date 2019-08-20
Ref1 https://www.ajol.info/index.php/scinat/article/view/42164
Src1 Ouedraogo, M., Ouedraogo, J. T., Tignere, J. B., Bilma, D., Dabire, C. B., ... more
Ouedraogo, M., Ouedraogo, J. T., Tignere, J. B., Bilma, D., Dabire, C. B., & Konate, G. (2008). Characterization and evaluation of accessions of Bambara groundnut (Vigna subterranea (L.) Verdcourt) from Burkina Faso. Sciences & Nature, 5(2), 191-197.
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Notes The value cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006)." 9... more
The value cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006)." 9256,33,2019-08-20,https://www.researchgate.net/profile/Benoit_Koubala/publication/259978595_Assessment_of_Twenty_Bambara_Groundnut_Vigna_subterranea_L_Verdcourt_Landraces_using_Quantitative_Morphological_Traits/links/54575d9d0cf2cf51648086b6.pdf,"Gonné, S., Félix-Alain, W., & Benoît, K. B. (2013). Assessment of twenty Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces using quantitative morphological traits. Intl J Plant Res, 3(3), 39-45.
Metadata ID 9,257
Contributor Nurul Nadia Binti Ya'akob
Date 2019-08-20
Ref1 http://docsdrive.com/pdfs/ansinet/pjn/2009/835-840.pdf
Src1 Fadahunsi, I. F. (2009). The effect of soaking, boiling and fermentation wi... more
Fadahunsi, I. F. (2009). The effect of soaking, boiling and fermentation with Rhizopus oligosporus on the water soluble vitamin content of Bambara groundnut. Pakistan Journal of nutrition, 8(6), 835-840.
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Notes The value cited from (Karikari, 1971)." 9258,32,2019-08-20,http://citeseer... more
The value cited from (Karikari, 1971)." 9258,32,2019-08-20,http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.468.460&rep=rep1&type=pdf,"Alain, M. M. M., Israël, M. L., & René, M. S. (2007). Improving the nutritional quality of cowpea and bambara bean flours for use in infant feeding. Pakistan Journal of Nutrition, 6(6), 660-664.
Metadata ID 9,259
Contributor Nurul Jannah Abdullah
Date 2019-08-20
Ref1 http://updatepublishing.com/journal/index.php/rrst/article/view/3355
Src1 ADEBOLA, M., ADELANWA, M., MOHAMMED, M., & ESSON, A. (2017). VARIATION MINE... more
ADEBOLA, M., ADELANWA, M., MOHAMMED, M., & ESSON, A. (2017). VARIATION MINERAL COMPOSITIONS OF SOME BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) ACCESSIONS. Recent Research in Science and Technology, 06-09.
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Location Nigeria
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