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Metadata ID 1,102
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://www.ifrj.upm.edu.my/19%20(02)%202012/(22)IFRJ-2012%20Rashidi.pdf
Src1 Fatimah, A. M. Z., Norazian, M. H., & Rashidi, O. (2012). Identification of... more
Fatimah, A. M. Z., Norazian, M. H., & Rashidi, O. (2012). Identification of carotenoid composition in selected'ulam'or traditional vegetables in Malaysia. International Food Research Journal, 19(2).
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Notes Revised record 17.9.2019.
Metadata ID 1,103
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11156, Chives, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2924?fgcd=&man=&lfacet=&count=&max=50&sort=default&qlookup=chives&offset=&format=Full&new=&measureby=
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Ref3 http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,... more
http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum**
Src3 Malaysian Food Composition Database. (1997). chives,-chinese-(kucai);-alliu... more
Malaysian Food Composition Database. (1997). chives,-chinese-(kucai);-allium-odorum. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/165-chives,-chinese-(kucai);-allium-odorum**
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Notes Revised record 5.9.2019. Source of reference was collected by Thik Sukree o... more
Revised record 5.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,104
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-23
Ref1 https://www.nap.edu/read/2305/chapter/4
Src1 National Research Council. (1996). Lost Crops of Africa volume I Grains Boa... more
National Research Council. (1996). Lost Crops of Africa volume I Grains Board on Science and Technology for International Development NATIONAL ACADEMY PRESS Washington, D.C. Retrieved from https://www.nap.edu/read/2305/chapter/4
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Notes Revised record 17.9.2019.
Metadata ID 1,105
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11270?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11270?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+juncea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11270, Mustard greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11270?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+juncea&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 17.9.2019.
Metadata ID 1,106
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-16
Ref1 https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf
Src1 Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemic... more
Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94.
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Ref2 http://docsdrive.com/pdfs/medwelljournals/ijmmas/2006/199-203.pdf
Src2 Okwu, D. E., Ndu, C. U. (2006). Evaluation of the Phytonutrients, Mineral, ... more
Okwu, D. E., Ndu, C. U. (2006). Evaluation of the Phytonutrients, Mineral, Vitamin contents of Some Varieties of Yam (Dioscorea sp.). International Journal of Molecular Medicine and Advance Science 2(2): 199-203, 2006.
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Notes Revised record 17.9.2019. The second source of reference was collected by T... more
Revised record 17.9.2019. The second source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,107
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://books.google.com.my/books?id=gtqEWcA73BEC&pg=PA186&lpg=PA186&dq=vit... more
https://books.google.com.my/books?id=gtqEWcA73BEC&pg=PA186&lpg=PA186&dq=vitamin+a+content+in+foxtail+millet&source=bl&ots=HyEeizPCzn&sig=jYo3cncDvanngLIsbp979VO1_kQ&hl=en&sa=X&redir_esc=y#v=onepage&q=vitamin%20a%20content%20in%20foxtail%20millet&f=false
Src1 Kulp, K. (Ed.). (2000). Handbook of Cereal Science and Technology, revised ... more
Kulp, K. (Ed.). (2000). Handbook of Cereal Science and Technology, revised and expanded. CRC Press.
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Notes Revised record 17.9.2019.
Metadata ID 1,108
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11205, Cucumber, with peel, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2958?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,109
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018).Full Report (All Nutrients):... more
United States Department of Agriculture (2018).Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,110
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-18
Ref1 http://iris.paho.org/xmlui/bitstream/handle/123456789/4326/FOOD%20COMPOSITI... more
http://iris.paho.org/xmlui/bitstream/handle/123456789/4326/FOOD%20COMPOSITION%20SUPPLEMENT%202000.pdf?sequence=1&isAllowed=y
Src1 Pan American Health Organization. (2000). Food Composition Tables For Use i... more
Pan American Health Organization. (2000). Food Composition Tables For Use in the English Speaking Caribbean. The Caribbean Food and Nutrition Institure.
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,111
Contributor Siti Nur Jelita Sabran
Date 2018-09-27
Ref1 http://pu.edu.pk/images/journal/chemistry/PDF-FILES/Paper_3_December_09.pdf
Src1 Atolani, O., Olatunji, G. A., & Fabiyi, O. A. (2009). Blighia Sapida: The p... more
Atolani, O., Olatunji, G. A., & Fabiyi, O. A. (2009). Blighia Sapida: The plant and its hypoglycins: an overview. Journal of Scientific Research, 39(2), 15-25.
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,112
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nut... more
https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=falsehttp://www.ijsr.in/upload/602447219Microsoft%20Word%20-%20paper%203.pdf
Src1 Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handboo... more
Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handbook of herbs and spices (pp. 260-274). Woodhead Publishing.
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,113
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-17
Ref1 http://www.davidpublisher.org/Public/uploads/Contribute/57a2b31a7c2b9.pdf
Src1 Lochynska, M. (2015). Energy and nutritional properties of the white mulber... more
Lochynska, M. (2015). Energy and nutritional properties of the white mulberry (Morus alba l.). Journal of Agricultural Science and Technology, 5, 709-716.
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Notes Revised record 17.9.2019.
Metadata ID 1,114
Contributor Siti Nur Jelita Sabran
Date 2018-11-08
Ref1 http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.p... more
http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf
Src1 Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (20... more
Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94.
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,115
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-17
Ref1 http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.p... more
http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf
Src1 Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (20... more
Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94.
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Metadata ID 1,116
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://www.researchgate.net/publication/26544817_Review_of_Lansium_domesti... more
https://www.researchgate.net/publication/26544817_Review_of_Lansium_domesticum_Correa_and_its_use_in_cosmetics
Src1 Tilaar, M., Wih, W. L., Ranti, A. S., Wasitaatmadja, S. M., & Junardy, F. D... more
Tilaar, M., Wih, W. L., Ranti, A. S., Wasitaatmadja, S. M., & Junardy, F. D. (2008). Review of Lansium domesticum Corrêa and its use in cosmetics. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 7(4), 183-189.
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Ref3 http://jpn.penang.gov.my/index.php/teknologi-tanaman-2/buah-buahan/63-dokon... more
http://jpn.penang.gov.my/index.php/teknologi-tanaman-2/buah-buahan/63-dokong-sp-27667
Src3 Jabatan Pertanian Negeri Pulau Pinang. (2013). Dokong. Retrieved from http:... more
Jabatan Pertanian Negeri Pulau Pinang. (2013). Dokong. Retrieved from http://jpn.penang.gov.my/index.php/teknologi-tanaman-2/buah-buahan/63-dokong-sp-27667
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,117
Contributor Siti Sarah Binti Mohd Sinin
Date 2019-04-04
Ref1 https://www.agriculturejournals.cz/publicFiles/52863.pdf
Src1 Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus son... more
Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use-a review. Plant soil and environment, 49(6), 283-290.
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Notes Revised record 17.9.2019.
Metadata ID 1,118
Contributor Siti Sarah Binti Mohd Sinin
Date 2018-11-02
Ref1 https://www.researchgate.net/publication/327142118_Phytochemical_characteri... more
https://www.researchgate.net/publication/327142118_Phytochemical_characterization_of_Izote_Yucca_elephantipes_flowers
Src1 Juarez-Trujillo, N., Monribot-Villanueva, J. L., Jimenez-Fernandez, V. M., ... more
Juarez-Trujillo, N., Monribot-Villanueva, J. L., Jimenez-Fernandez, V. M., Suarez-Montaio, R., Aguilar-Colorado, A. S., Guerrero-Analco, J. A., & Jimenez, M. (2018). Phytochemical characterization of Izote (Yucca elephantipes) flowers. J. Appl. Bot. Food Qual, 91, 202-210.
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Notes Revised record 17.9.2019.
Metadata ID 1,119
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-10
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/16001?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/16001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=adzuki+bean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Basic Report: 16001, Beans... more
United States Department of Agriculture (2018). Basic Report: 16001, Beans, adzuki, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/16001?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=adzuki+bean&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Document 400.00
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Notes Revised record 17.9.2019.
Metadata ID 1,120
Contributor Siti Sarah Binti Mohd Sinin
Date 2018-11-29
Ref1 https://www.fruitsinfo.com/american-chestnut-tree.php
Src1 Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fru... more
Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fruitsinfo.com/american-chestnut-tree.php
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Document 565.00
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Notes Revised record 17.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,121
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-17
Ref1 https://www.fruitsinfo.com/american-chestnut-tree.php
Src1 Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fru... more
Fruits Info. (2004). American Chestnut tree. Retrieved from https://www.fruitsinfo.com/american-chestnut-tree.php
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Document 565.00
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