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Contributor Maizatul Vanisha Bt Masril
Date 2019-09-20
Ref1 https://www.tandfonline.com/doi/pdf/10.1080/12538078.2009.10516163
Src1 Ahmet S., Irfan E., Ökkes Y., Hasan G. & Mustafa K. (2009). Vitamin and fa... more
Ahmet S., Irfan E., Ökkes Y., Hasan G. & Mustafa K. (2009). Vitamin and fatty acid contents in seeds of some taxa belonging to genus Lathyrus L. growing in Turkey, Acta Botanica Gallica, 156(3), 331-339.
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Metadata ID 1,263
Contributor Thik Sukree
Date 2016-08-04
Ref1 https://books.google.com.my/books?id=k6oNzrLiGLIC&pg=PA26&lpg=PA26&dq=carob... more
https://books.google.com.my/books?id=k6oNzrLiGLIC&pg=PA26&lpg=PA26&dq=carob+seeds+uses&source=bl&ots=qzTyGEAU65&sig=xqh2x6WFeJyQNyr_ceiBKF93A8s&hl=en&sa=X&redir_esc=y#v=onepage&q=carob%20mineral&f=true
Src1 Batlle, I., & Tous, J. (1997). Carob tree. Ceratonia siliqua L. Promoting t... more
Batlle, I., & Tous, J. (1997). Carob tree. Ceratonia siliqua L. Promoting the conservation and use of underutilized and neglected crops. 17. Rome: International Plant Genetic Resources Institute.
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Metadata ID 1,264
Contributor Thik Sukree
Date 2016-07-19
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/3018?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/3018?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11270, Mustard greens, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3018?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,265
Contributor Nurul Nadia Binti Ya'akob
Date 2019-07-22
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
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Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11124, Carrots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11124?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Daucus+carota&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,266
Contributor Siti Sarah Binti Mohd Sinin
Date 2019-07-24
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/12087?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
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Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 12087, Nuts, cashew nuts, raw a b . Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/12087?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=12087%2C+Nuts%2C+cashew+nuts%2C+raw&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,267
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-15
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
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Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11233, Kale, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11233?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+sabellica&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,268
Contributor Thik Sukree
Date 2016-07-19
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11134, Cassava, raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2907?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,269
Contributor Thik Sukree
Date 2016-08-05
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,270
Contributor Thik Sukree
Date 2016-07-20
Ref1 http://www.globalresearchonline.net/journalcontents/v18-2/04.pdf
Src1 Sidana, J., Saini, V., Dahiya, S., Nain, P., & Bala, S. (2013). A review on... more
Sidana, J., Saini, V., Dahiya, S., Nain, P., & Bala, S. (2013). A review on Citrus-“The boon of nature”. Int. J. Pharm. Sci. Rev. Res, 18(2), 20-27.
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,271
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-04
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11518, Taro, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11518?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Taro+tuber&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,272
Contributor Thik Sukree
Date 2016-07-19
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 09172, Longans, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2267?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 20.9.2019.
Metadata ID 1,273
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/20138?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/20138?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 20138, Wheat, KAMUT khorasan, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/20138?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Triticum+turanicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,274
Contributor Nurul Nadia Binti Ya'akob
Date 2019-07-22
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11135, Cauliflower, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11135?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+oleracea+var.+botrytis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,275
Contributor Siti Sarah Binti Mohd Sinin
Date 2019-04-04
Ref1 https://www.academia.edu/2237425/Proximate_analysis_mineral_composition_and... more
https://www.academia.edu/2237425/Proximate_analysis_mineral_composition_and_amino_acid_composition_of_Cnidoscolus_aconitifolius_leaf
Src1 Adanlawo, I. G., & Elekofehinti, O. O. (2012). Proximate analysis, mineral ... more
Adanlawo, I. G., & Elekofehinti, O. O. (2012). Proximate analysis, mineral composition and amino acid composition of Cnidoscolus aconitifolius leaf. Advances in Food and Energy Security, 2, 17-21.
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https://www.academia.edu/23297579/Macro_and_Micro_Nutrient_Composition_of_Some_Indigenous_Green_Leafy_Vegetables_in_South-East_Zone_Nigeria
Src2 Otitoju, G. T. O., Ene-Obong, H. N., & Otitoju, O. (2014). Macro and micro ... more
Otitoju, G. T. O., Ene-Obong, H. N., & Otitoju, O. (2014). Macro and micro nutrient composition of some indigenous green leafy vegetables in south-east zone nigeria. J Food Process Technol, 5(389), 2.
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Metadata ID 1,276
Contributor Thik Sukree
Date 2016-07-18
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/6592?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/6592?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 20142, Teff, uncooked. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/6592?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,277
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-18
Ref1 https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA168&lpg=PA168&dq=cel... more
https://books.google.com.my/books?id=6jrlyOPfr24C&pg=PA168&lpg=PA168&dq=celosia+argentea+energy&source=bl&ots=DrBipRPxV0&sig=ACfU3U1ttE46FYhP1E_YAJO-7_-xv41CjQ&hl=en&sa=X&ved=2ahUKEwjpqtPIzNbhAhURY48KHcMoDmEQ6AEwBnoECAkQAQ#v=onepage&q=celosia%20argentea%20energy&f=false
Src1 Grubben, G. J. H., & Denton, O. A. (2004). Plant resources of tropical Afri... more
Grubben, G. J. H., & Denton, O. A. (2004). Plant resources of tropical Africa 2. Vegetables. Plant resources of tropical Africa 2. Vegetables.
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Ref2 https://www.academia.edu/35199403/Phytochemical_analysis_mineral_compositio... more
https://www.academia.edu/35199403/Phytochemical_analysis_mineral_composition_and_in_vitro_antioxidant_activities_of_Celosia_argentea_leaves
Src2 Usunomena, U., & Samuel, E. I. (2016). Phytochemical analysis, mineral comp... more
Usunomena, U., & Samuel, E. I. (2016). Phytochemical analysis, mineral composition and in vitro antioxidant activities of Celosia argentea leaves. Magnesium, 122, 4-01.
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Notes Revised record 20.9.2019.
Metadata ID 1,280
Contributor Thik Sukree
Date 2016-07-20
Ref1 http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang... more
http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang-(kundang)-;-bouea-macrophylla.html.tmp
Src1 Malaysian Food Composition Database Programme (1997). Kundang (Kundang) ; B... more
Malaysian Food Composition Database Programme (1997). Kundang (Kundang) ; Bouea macrophylla. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/285-kundang-(kundang)-;-bouea-macrophylla.html.tmp
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,281
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11695, Tomatoes, orange, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11695?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Solanum+lycopersicum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 20.9.2019.
Metadata ID 1,282
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11149?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chayote&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture. (2018). Basic Report: 11149, Chay... more
United States Department of Agriculture. (2018). Basic Report: 11149, Chayote, fruit, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11149?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=chayote&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 20.9.2019.
Metadata ID 1,283
Contributor Thik Sukree
Date 2016-08-04
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&... more
https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 02043, Spices, turmeric, ground. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/292?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 20.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 20.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.