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Metadata ID 1,364
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Ref2 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src2 Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition ... more
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Notes Revised record 23.9.2019.
Metadata ID 1,365
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 09322, Tamarinds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2391?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,366
Contributor Nurul Jannah Abdullah
Date 2019-09-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/4794?fgcd=&manu=&lfacet=&format=&co... more
https://ndb.nal.usda.gov/ndb/foods/show/4794?fgcd=&manu=&lfacet=&format=&count=&max=50&offset=&sort=default&order=asc&qlookup=carob&ds=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients):16055, Carob flour. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Metadata ID 1,367
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&... more
https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 02044, Basil, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Ref2 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src2 Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition ... more
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Notes Revised record 23.9.2019.
Metadata ID 1,368
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&... more
https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 02044, Basil, fresh. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/293?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Ref2 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src2 Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition ... more
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Metadata ID 1,369
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://theses.gla.ac.uk/158/1/THESIS_MOHD_SHUKRI_MAT_ALI_2008.pdf
Src1 Mat, M. A. (2008). Analysis of phenolics and other phytochemicals in select... more
Mat, M. A. (2008). Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro (Doctoral dissertation, University of Glasgow).
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Metadata ID 1,370
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture. (2018). Full Report (All Nutrients... more
United States Department of Agriculture. (2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,371
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture. (2018). Full Report (All Nutrients... more
United States Department of Agriculture. (2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,372
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105048/0/10/P... more
http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105048/0/10/Polygonum%20minus/0/0/
Src1 Malaysian Food Composition Database Programme (1997). Kesom (Kesom) ; Polyg... more
Malaysian Food Composition Database Programme (1997). Kesom (Kesom) ; Polygonum minus. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105048/0/10/Polygonum%20minus/0/0/
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Notes Revised record 23.9.2019.
Metadata ID 1,373
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105047/0/10/P... more
http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105047/0/10/Phaeomeria%20speciosa/0/0/
Src1 Malaysian Food Composition Database Programme (1997). KANTAN (KANTAN) ; PHA... more
Malaysian Food Composition Database Programme (1997). KANTAN (KANTAN) ; PHAEOMERIA SPECIOSA. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105047/0/10/Phaeomeria%20speciosa/0/0/
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Notes Revised record 23.9.2019.
Metadata ID 1,374
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-16
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11477, Squash, summer, zucchini, includes skin, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,375
Contributor Thik Sukree
Date 2016-07-19
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11167, Corn, sweet, yellow, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2932?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Ref2 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src2 Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition D... more
Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Notes Revised record 23.9.2019.
Metadata ID 1,376
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-16
Ref1 http://pscipub.com/Journals/Data/JList/Applied%20Science%20Reports/2013/Vol... more
http://pscipub.com/Journals/Data/JList/Applied%20Science%20Reports/2013/Volume%203/Issue%202/3.pdf
Src1 Oloyede F. M., Oloyede F. A., & Obuotor E. M. (2013). Comparative studies o... more
Oloyede F. M., Oloyede F. A., & Obuotor E. M. (2013). Comparative studies of chemical compositions of two species of Basella. Applied Science Reports, 3(2), 121-124.
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Notes Revised record 23.9.2019.
Metadata ID 1,377
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_... more
http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf
Src1 Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L.... more
Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187.
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Notes Revised record 23.9.2019.
Metadata ID 1,378
Contributor Thik Sukree
Date 2016-07-20
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 09176, Mangos, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,379
Contributor Nurul Jannah Abdullah
Date 2019-09-23
Ref1 http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_... more
http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf
Src1 Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L.... more
Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187.
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Metadata ID 1,380
Contributor Tharshinni Muruges
Date 2019-07-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 02023, Spices, marjoram, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/02023?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=marjoram&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,381
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106019/0/10/c... more
http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106019/0/10/cashew%20apple/0/0/
Src1 Malaysian Food Composition Database Programme (1997). Cashew Apple (Jambos ... more
Malaysian Food Composition Database Programme (1997). Cashew Apple (Jambos Gajus); Anacardium occidentale. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106019/0/10/cashew%20apple/0/0/
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Notes Revised record 23.9.2019.
Metadata ID 1,382
Contributor Thik Sukree
Date 2016-07-20
Ref1 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src1 Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition ... more
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Notes Revised record 23.9.2019.
Metadata ID 1,383
Contributor Thik Sukree
Date 2016-07-20
Ref1 http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Src1 Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition ... more
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
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Notes Revised record 23.9.2019.

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