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Metadata ID 1,384
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-f... more
https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf
Src1 Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W.... more
Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania.
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Notes Revised record 23.9.2019.
Metadata ID 1,385
Contributor Maizatul Vanisha Bt Masril
Date 2019-09-23
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 09266, Pineapple, raw, all varieties. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2340?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Metadata ID 1,386
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-f... more
https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf
Src1 Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W.... more
Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania.
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Notes Revised record 24.9.2019.
Metadata ID 1,387
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-16
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11477, Squash, summer, zucchini, includes skin, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11477?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=zucchini&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,388
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11670?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11670?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Capsicum+frutescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11670, Peppers, hot chili, green, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11670?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Capsicum+frutescens&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,389
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2252?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2252?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=%20***http://www.scopemed.org/fulltextpdf.php?mno=185818
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 09147, Jujube, Chinese, fresh, dried. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2252?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=%20***http://www.scopemed.org/fulltextpdf.php?mno=185818
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Notes Revised record 23.9.2019.
Metadata ID 1,390
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11116?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Brassica+rapa+subsp.+chinensis&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,391
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-f... more
https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf
Src1 Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W.... more
Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania.
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Notes Revised record 24.9.2019.
Metadata ID 1,392
Contributor Nurul Jannah Abdullah
Date 2019-07-18
Ref1 https://www.researchgate.net/publication/323524152_Nutritional_Value_of_Com... more
https://www.researchgate.net/publication/323524152_Nutritional_Value_of_Commercial_Protein-Rich_Plant_Products
Src1 Mattila, P., Mäkinen, S., Eurola, M., Jalava, T., Pihlava, J. M., HellstrÃ... more
Mattila, P., Mäkinen, S., Eurola, M., Jalava, T., Pihlava, J. M., Hellström, J., & Pihlanto, A. (2018). Nutritional value of commercial protein-rich plant products. Plant foods for human nutrition, 73(2), 108-115.
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Metadata ID 1,393
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11209, Eggplant, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2962?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 23.9.2019.
Metadata ID 1,394
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture (2018). Basic Report: 11344, Pigeo... more
United States Department of Agriculture (2018). Basic Report: 11344, Pigeonpeas, immature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11344?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Pigeonpeas&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,395
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/3436?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/3436?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11819, Peppers, hot chili, red, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3436?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 23.9.2019.
Metadata ID 1,396
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11291, Onions, spring or scallions (includes tops and bulb), raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3039?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 23.9.2019.
Metadata ID 1,397
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/2834?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/2834?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture (2018). Full Report (All Nutrients)... more
United States Department of Agriculture (2018). Full Report (All Nutrients): 11026, Bamboo shoots, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2834?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 23.9.2019.
Metadata ID 1,398
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lf... more
https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 09040, Bananas, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/09040?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=musa+acuminata&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
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Notes Revised record 23.9.2019.
Metadata ID 1,399
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-24
Ref1 http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20A... more
http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf
Src1 Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition an... more
Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4), 1689-1697.
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Location Malaysia.
Document 110.00
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Notes Revised record 23.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 23.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,400
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfru... more
http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp
Src1 Malaysian Food Composition Database Programme (1997). Food ID : 106034. Ret... more
Malaysian Food Composition Database Programme (1997). Food ID : 106034. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/281-jackfruit-(cempedak)-;-artocarpus-integer.html.tmp
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Document 143.00
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Notes Revised record 23.9.2019.
Metadata ID 1,401
Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-15
Ref1 https://dergipark.org.tr/tr/download/article-file/401900
Src1 ADANACIOGLU, N., Ayfer, T. A. N., KARABAK, S., GUZELSOY, N., Firat, A. Y. A... more
ADANACIOGLU, N., Ayfer, T. A. N., KARABAK, S., GUZELSOY, N., Firat, A. Y. A. S., AYKAS, L., & TAYLAN, T. (2017). Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 27(2), 91-96.
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Document 663.00
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Notes Revised record 23.9.2019.
Metadata ID 1,402
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105028/0/10/k... more
http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105028/0/10/kucai/0/0/
Src1 Malaysian Food Composition Database Programme (1997). CHIVES, CHINESE (KUCA... more
Malaysian Food Composition Database Programme (1997). CHIVES, CHINESE (KUCAI) ALLIUM ODORUM. Retrieved from http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/105028/0/10/kucai/0/0/
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Location South East Asia
Document 158.00
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Notes Revised record 23.9.2019.
Metadata ID 1,403
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Src1 United States Department of Agriculture.(2018). Full Report (All Nutrients)... more
United States Department of Agriculture.(2018). Full Report (All Nutrients): 16083, Mungo beans, mature seeds, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4821?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
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Notes Revised record 23.9.2019.

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