Metadata ID 1,404
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-23
Ref1 https://www.researchgate.net/publication/318230938_Nutritional_Profile_of_C... more
https://www.researchgate.net/publication/318230938_Nutritional_Profile_of_Chekurmanis_Sauropus_androgynus_A_Less_Explored_Green_Leafy_Vegetable/related
Src1 Platel, K., & Srinivasan, K. (2017). Nutritional Profile of Chekurmanis (Sa... more
Platel, K., & Srinivasan, K. (2017). Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable. Indian Journal of Nutrition and Dietetics, 54(3), 244.
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Notes Revised record 23.9.2019. Source of reference was collected by Thik Sukree ... more
Revised record 23.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.
Metadata ID 1,405
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&man=&lfacet=&count=&max=... more
https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cocoa&offset=&format=Full&new=&measureby=
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United States Department of Agriculture (2018). Full Report (All Nutrients): 19165, Cocoa, dry powder, unsweetened. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/6195?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cocoa&offset=&format=Full&new=&measureby=
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Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/184-kantan-... more
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Malaysian Food Composition Database Programme (1997). Food details Kantan (Kantan) Phaeomeria speciosa. Retrieved from http://myfcd.moh.gov.my/index.php/1997-food-compositon-database/184-kantan-(kantan)-%3B-phaeomeria-speciosa.html
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Date 2019-09-23
Ref1 https://naldc.nal.usda.gov/download/30304/PDF
Src1 Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J.... more
Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F., Luthria, D., Wu, X., and Prior, R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food chemistry, 115(4), 1240-1246.
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Date 2019-04-16
Ref1 https://www.actascientific.com/ASNH/pdf/ASNH-02-0106.pdf
Src1 Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemic... more
Ezeabara, C. A., & Anona, R. O. (2018). Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea. Acta Scientific Nutritional Health , 2 (7), 90-94.
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Date 2019-04-04
Ref1 https://www.agriculturejournals.cz/publicFiles/52863.pdf
Src1 Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus son... more
Lachman, J., Fernández, E. C., & Orsák, M. (2003). Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use-a review. Plant soil and environment, 49(6), 283-290.
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Contributor Maizatul Vanisha Bt Masril
Date 2019-04-04
Ref1 https://s3.amazonaws.com/academia.edu.documents/49751707/Carotenoid_and_min... more
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Contributor Thik Sukree
Date 2016-11-12
Ref1 http://www.afripro.org.uk/papers/Paper02Obilana.pdf
Src1 Obilana, A. B. (2003). Overview: importance of millets in Africa. World (al... more
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Contributor Thik Sukree
Date 2016-11-12
Ref1 https://docplayer.net/60643987-The-nutritional-value-of-indigenous-fruits-a... more
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Hoe, V. B., & Siong, K. H. (1999). The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pacific Journal of Clinical Nutrition, 8(1), 24-31.
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Contributor Maizatul Vanisha Bt Masril
Date 2019-03-20
Ref1 http://www.foodsciencejournal.com/download/140/2-3-15-164.pdf
Src1 Daba, T. (2017). Nutritional and soio-cultural values of teff (Eragrostis t... more
Daba, T. (2017). Nutritional and soio-cultural values of teff (Eragrostis tef) in Ethiopia. Intern. J. Food Sci. Nutr, 2, 50-57.
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Contributor Thik Sukree
Date 2016-11-12
Ref1 https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nut... more
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Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handbook of herbs and spices (pp. 260-274). Woodhead Publishing.
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Contributor Thik Sukree
Date 2016-11-12
Ref1 http://www.sciencedirect.com/science/article/pii/S0889157505001195
Src1 Chan-Blanco, Y., Vaillant, F., Perez, A. M., Reynes, M., Brillouet, J. M., ... more
Chan-Blanco, Y., Vaillant, F., Perez, A. M., Reynes, M., Brillouet, J. M., & Brat, P. (2006). The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Journal of food composition and analysis, 19(6-7), 645-654.
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Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/106081/0/10/p... more
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Contributor Thik Sukree
Date 2016-11-12
Ref1 http://myfcd.moh.gov.my/myfcd97/index.php/site/detail_product/102005/0/10/s... more
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Contributor Nurul Nadia Binti Ya'akob
Date 2019-04-04
Ref1 https://kundoc.com/pdf-the-chemical-composition-of-four-legumes-consumed-in... more
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Amarteifio, J. O., & Moholo, D. (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis, 11(4), 329-332.
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Metadata ID 1,419
Contributor Thik Sukree
Date 2016-11-12
Ref1 http://www.fao.org/3/a-ab777e.pdf
Src1 Subhadrabandhu, S. (2001). Under-utilized tropical fruits of Thailand. FAO ... more
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Contributor Siti Sarah Binti Mohd Sinin
Date 2019-04-04
Ref1 https://journals.ashs.org/hortsci/view/journals/hortsci/38/2/article-p161.p... more
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Src1 Flores, H. E., Walker, T. S., Guimarães, R. L., Bais, H. P., & Vivanco, J.... more
Flores, H. E., Walker, T. S., Guimarães, R. L., Bais, H. P., & Vivanco, J. M. (2003). Andean root and tuber crops: Underground rainbows. HortScience, 38(2), 161-167.
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Metadata ID 1,421
Contributor Maizatul Vanisha Bt Masril
Date 2019-04-22
Ref1 http://www.ifrj.upm.edu.my/22%20(04)%202015/(22).pdf
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Saha, J., Biswal, A. K., Deka, S. C. (2015). Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. International Food Research Journal, 22(4),1466-1473.
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Metadata ID 1,422
Contributor Thik Sukree
Date 2016-11-12
Ref1 https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-f... more
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Src1 Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W.... more
Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania.
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Contributor Maizatul Vanisha Bt Masril
Date 2019-04-17
Ref1 http://www.davidpublisher.org/Public/uploads/Contribute/57a2b31a7c2b9.pdf
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