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Nutrition

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Nutrition ID 8,402
Crop ID Bambara Groundnut
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 0.95
Value Max 1.39
Value Min 0.51
Data Flag Calculated value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value range based on flour and different treatment (autoclaving, boilin... more
The value range based on flour and different treatment (autoclaving, boiling, soaking [cold water and hot water] and roasting)
Metadata Id 9,250
Nutrition ID 8,403
Crop ID Bambara Groundnut
Part Seed
Variable 5001 Mono Unsaturated Fat (g/100g)
Weight Basis FW
Value Mean 23.46
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,404
Crop ID Bambara Groundnut
Part Seed
Variable 5002 Poly Unsaturated Fat (g/100g)
Weight Basis FW
Value Mean 37.34
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,405
Crop ID Bambara Groundnut
Part Seed
Variable 5003 Saturated Fat (g/100g)
Weight Basis FW
Value Mean 37.88
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,406
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 3.44
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,407
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 4.52
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,408
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 3.97
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,409
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 3.52
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,410
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 4.72
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,411
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5005 MUFA 16:1 n-7 Palmitoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 3.67
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,412
Crop ID Bambara Groundnut
Part Seed
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis FW
Value Mean 22.61
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,413
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 18.07
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,414
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 17.54
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,415
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 18.49
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,416
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 17.62
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,417
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 18.08
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,418
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5006 MUFA 18:1 n-9 Oleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 18.49
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,419
Crop ID Bambara Groundnut
Part Seed
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis FW
Value Mean 35.92
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,420
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 35.43
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,421
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 35.05
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235

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