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Nutrition

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Nutrition ID 9,402
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,403
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 5.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,404
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 421.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,405
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 232.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,406
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 820.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,407
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 525.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,408
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,409
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,410
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,411
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,412
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 418.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,413
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 232.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,414
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 818.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,415
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 527.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,416
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,417
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,418
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,419
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowerin... more
Winged bean 'var. SLS 6'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,420
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 223.82
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Not stated
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number NULL
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes The value given in mg/kg unit was converted into mg/100g unit
Metadata Id 9,263
Nutrition ID 9,421
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 36.48
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Not stated
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value given in mg/kg unit was converted into mg/100g unit
Metadata Id 9,263

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