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Nutrition

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Nutrition ID 8,422
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 34.04
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,423
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 35.19
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,424
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 35.44
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,425
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5010 PUFA 18:2 n-6 Linoleic Acid (% in fat)
Weight Basis Unspecified
Value Mean 35.62
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,426
Crop ID Bambara Groundnut
Part Seed
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis FW
Value Mean 1.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,427
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.38
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,428
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.57
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,429
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.77
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,430
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.53
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,431
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.39
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,432
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5011 PUFA 18:3 Linolenic Acid (% in fat)
Weight Basis Unspecified
Value Mean 8.57
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,433
Crop ID Bambara Groundnut
Part Seed
Variable 5015 PUFA 20:4 n-6 Arachidonic Acid (% in fat)
Weight Basis FW
Value Mean 0.05
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,434
Crop ID Bambara Groundnut
Part Seed
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis FW
Value Mean 20.57
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment Grinded into fine flour. Samples were extracted using a chloroform/methanol... more
Grinded into fine flour. Samples were extracted using a chloroform/methanol mixture in the ratio of 2:1
Sample Number 3
Material Source Sample was originated in Sinematialie (north of Côte d’Ivoire), and pur... more
Sample was originated in Sinematialie (north of Côte d’Ivoire), and purchased from several local markets of Abidjan
Recommended Data
Notes Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemica... more
Bambara groundnut 'Cil2'. Highlighted treatment in the experiment - Chemical composition and the nutritional potential of Bambara groundnut Ci12 Landrace.
Metadata Id 9,230
Nutrition ID 8,435
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 22.38
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source Mature and dry bambara groundnut (Vigna subterranea L. Verdc) seeds were co... more
Mature and dry bambara groundnut (Vigna subterranea L. Verdc) seeds were collected from different farms located at Keffi, Garaku, Lafia, Akwanga, Wamba and Nasarawa towns in Nasarawa State, Nigeria.
Recommended Data
Notes Bambara groundnut - Cream with Black Eye. Highlighted treatment in the expe... more
Bambara groundnut - Cream with Black Eye. Highlighted treatment in the experiment - Different varieties of bambara.
Metadata Id 9,235
Nutrition ID 8,436
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 22.24
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,437
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 21.79
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,438
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 23.27
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,439
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 22.38
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,440
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5025 SFA 16:0 Palmitic Acid (% in fat)
Weight Basis Unspecified
Value Mean 21.79
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,441
Crop ID Bambara Groundnut
Part Seed
Variable 5026 SFA 17:0 Margaric Acid (% in fat)
Weight Basis FW
Value Mean 0.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230

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