2. Nutrition
  3. Nutrition

Nutrition

Page settings

Appearance

Here you can select the number of cards to be placed in a row for each of supported screen resolutions. Your current resolution is highlighted in this way.

Page size

Total record count: 9815.

Cancel Save changes
Refresh
Export
Print
Nutrition ID 8,442
Crop ID Bambara Groundnut
Part Seed
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis FW
Value Mean 7.12
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,443
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 11.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,444
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 10.94
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,445
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 11.69
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,446
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 10.98
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,447
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 9.89
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,448
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5027 SFA 18:0 Stearic Acid (% in fat)
Weight Basis Unspecified
Value Mean 10.41
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,449
Crop ID Bambara Groundnut
Part Seed
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis FW
Value Mean 2.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,450
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.63
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,451
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,452
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.43
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,453
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.68
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,454
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.63
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235
Nutrition ID 8,455
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5028 SFA 20:0 Arachidic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.43
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Dark Brown.
Metadata Id 9,235
Nutrition ID 8,456
Crop ID Bambara Groundnut
Part Seed
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis FW
Value Mean 5.41
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,457
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.47
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Eye.
Metadata Id 9,235
Nutrition ID 8,458
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.44
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Black Speck.
Metadata Id 9,235
Nutrition ID 8,459
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.82
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream.
Metadata Id 9,235
Nutrition ID 8,460
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Cream with Violet Spotted.
Metadata Id 9,235
Nutrition ID 8,461
Crop ID Bambara Groundnut
Part Extract (oil)
Variable 5029 SFA 22:0 Docosanoic Acid (% in fat)
Weight Basis Unspecified
Value Mean 0.47
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The oil extracted was converted to the methyl ester using the method descri... more
The oil extracted was converted to the methyl ester using the method described by Akintayo and Bayer.
Pre-treatment Boiling water was added to the seeds, left overnight, and the seeds dehulle... more
Boiling water was added to the seeds, left overnight, and the seeds dehulled, dried in the oven at 45°C for 8 h. The dried seeds were finely ground into fine flour with a small sample mill. Oven dried sample was extracted for the recovery of undiluted oil.The crude oil extract was made to be free of water by filtering through the anhydrous sodium sulphate salt.
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut - Light Brown.
Metadata Id 9,235

Filter builder