Nutrition ID 8,642
Crop ID Winged Bean
Part Leaf
Variable 1010 Ash (g/100g)
Weight Basis DW
Value Mean 5.08
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Weight difference
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground o... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh
Sample Number 3
Material Source Sample was taken from edible plant of P.tetragonolobus leaves within the co... more
Sample was taken from edible plant of P.tetragonolobus leaves within the college premises
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 8,643
Crop ID Winged Bean
Part Seed
Variable 1003 Carbohydrate (g/100g)
Weight Basis Unspecified
Value Mean 22.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method The carbohydrate was calculated by the difference
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,644
Crop ID Winged Bean
Part Seed
Variable 1004 Crude Protein (g/100g)
Weight Basis Unspecified
Value Mean 33.83
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro-kjeldahl method
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,645
Crop ID Winged Bean
Part Seed
Variable 1009 Fat (g/100g)
Weight Basis Unspecified
Value Mean 17.51
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method crude fibre, moisture, fat and ash content were carried out in triplicate u... more
crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,646
Crop ID Winged Bean
Part Seed
Variable 1010 Ash (g/100g)
Weight Basis Unspecified
Value Mean 4.91
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method crude fibre, moisture, fat and ash content were carried out in triplicate u... more
crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,647
Crop ID Winged Bean
Part Seed
Variable 1014 Moisture/water (g/100g)
Weight Basis Unspecified
Value Mean 9.22
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method crude fibre, moisture, fat and ash content were carried out in triplicate u... more
crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,648
Crop ID Winged Bean
Part Seed
Variable 1011 Crude Fibre (g/100g)
Weight Basis Unspecified
Value Mean 12.23
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method crude fibre, moisture, fat and ash content were carried out in triplicate u... more
crude fibre, moisture, fat and ash content were carried out in triplicate using the methods described by AOAC
Pre-treatment The dry winged beans seed sample was blended and mixed thoroughly
Sample Number 3
Material Source Akure main market, Akure, Nigeria.
Recommended Data
Notes NULL
Metadata Id 9,263
Nutrition ID 8,649
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 32.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB4-2). The 32 plants (using accession number) were selected t... more
Winged bean (WB4-2). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,650
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 33.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB5-l). The 32 plants (using accession number) were selected t... more
Winged bean (WB5-l). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,651
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 33.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB5-6). The 32 plants (using accession number) were selected t... more
Winged bean (WB5-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,652
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 33.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB6-3). The 32 plants (using accession number) were selected t... more
Winged bean (WB6-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,653
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 36.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB6-6). The 32 plants (using accession number) were selected t... more
Winged bean (WB6-6). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,654
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 35.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB7-l). The 32 plants (using accession number) were selected t... more
Winged bean (WB7-l). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,655
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 39.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source Papua New Guinea
Recommended Data
Notes Winged bean (WB7-3). The 32 plants (using accession number) were selected t... more
Winged bean (WB7-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,656
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 34.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB10-3). The 32 plants (using accession number) were selected ... more
Winged bean (WB10-3). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,657
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 40.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB10-5). The 32 plants (using accession number) were selected ... more
Winged bean (WB10-5). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,658
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 31.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB11-1). The 32 plants (using accession number) were selected ... more
Winged bean (WB11-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,659
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 34.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB11-4). The 32 plants (using accession number) were selected ... more
Winged bean (WB11-4). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,660
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 31.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB12-1). The 32 plants (using accession number) were selected ... more
Winged bean (WB12-1). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287
Nutrition ID 8,661
Crop ID Winged Bean
Part Seed
Variable 1006 Protein (g/100g)
Weight Basis Unspecified
Value Mean 35.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Kjeldahl procedure
Pre-treatment Seeds were removed from dried pods by hand.
Sample Number 2
Material Source IITA, Nigeria
Recommended Data
Notes Winged bean (WB12-2). The 32 plants (using accession number) were selected ... more
Winged bean (WB12-2). The 32 plants (using accession number) were selected to represent the variation seen in a collection of 167 plants.
Metadata Id 9,287