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Nutrition

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Nutrition ID 8,622
Crop ID Bambara Groundnut
Part Seed
Variable 6020 Valine (mg/100g)
Weight Basis Unspecified
Value Mean 3,920.00
Value Max NULL
Value Min NULL
Data Flag Calculated value
Analysis Method Procedure of Spackman et al. using automatic amino acid analyzer (Technicon... more
Procedure of Spackman et al. using automatic amino acid analyzer (Technicon TSM - Sequential Multisample Analyzer)
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value based on seed flour. The data given in 39.2 g/kg unit of crude pr... more
The value based on seed flour. The data given in 39.2 g/kg unit of crude protein and was converted into mg/100g unit.
Metadata Id 9,241
Nutrition ID 8,623
Crop ID Bambara Groundnut
Part Seed
Variable 5031 MUFA 16:1 n-9 Palmitoleic Acid (% in fat)
Weight Basis FW
Value Mean 0.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,624
Crop ID Bambara Groundnut
Part Seed
Variable 5032 MUFA 20:1 n-9 Gadoleic Acid (% in fat)
Weight Basis FW
Value Mean 0.55
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,625
Crop ID Bambara Groundnut
Part Seed
Variable 5033 MUFA 20:2 n-6 Eicosadienoic Acid (% in fat)
Weight Basis FW
Value Mean 0.07
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Methyl esters were prepared from the total lipids by the method of Ackman
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,626
Crop ID Bambara Groundnut
Part Seed
Variable 4017 Lead Pb (mg/100g)
Weight Basis DW
Value Mean 0.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Atomic Absorption Spectrophotometry (AAS)
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,240
Nutrition ID 8,627
Crop ID Bambara Groundnut
Part Seed
Variable 1015 Soluble Dietary Fibre (g/100g)
Weight Basis FW
Value Mean 0.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Enzymatic gravimetric procedure
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'Cil2'.
Metadata Id 9,230
Nutrition ID 8,628
Crop ID Bambara Groundnut
Part Seed
Variable 1015 Soluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 15.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were the... more
BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm.
Sample Number NULL
Material Source Triotrade in Johannesburg, South Africa
Recommended Data
Notes Bambara groundnut 'var. black eye'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,629
Crop ID Bambara Groundnut
Part Seed
Variable 1015 Soluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 17.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were the... more
BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm.
Sample Number NULL
Material Source Triotrade in Johannesburg, South Africa
Recommended Data
Notes Bambara groundnut 'var. brown eye'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,630
Crop ID Bambara Groundnut
Part Seed
Variable 1015 Soluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 15.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were the... more
BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm.
Sample Number NULL
Material Source Triotrade in Johannesburg, South Africa
Recommended Data
Notes Bambara groundnut 'var. brown'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,631
Crop ID Bambara Groundnut
Part Seed
Variable 1015 Soluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 17.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were the... more
BGN seeds were washed and then dried at 50 °C for 48 h. The seeds were then milled using a hammer mill with a sieve size of 250 μm.
Sample Number NULL
Material Source Triotrade in Johannesburg, South Africa
Recommended Data
Notes Bambara groundnut 'var. red'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,632
Crop ID Bambara Groundnut
Part Seed
Variable 1016 Insoluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 13.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'var. black eye'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,633
Crop ID Bambara Groundnut
Part Seed
Variable 1016 Insoluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 12.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'var. brown eye'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,634
Crop ID Bambara Groundnut
Part Seed
Variable 1016 Insoluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 15.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'var. brown'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,635
Crop ID Bambara Groundnut
Part Seed
Variable 1016 Insoluble Dietary Fibre (g/100g)
Weight Basis DW
Value Mean 13.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Bambara groundnut 'var. red'. The value was based on their yield (%)
Metadata Id NULL
Nutrition ID 8,636
Crop ID Bambara Groundnut
Part Seed
Variable 6022 Total essential amino acid (% of total amino acids)
Weight Basis Unspecified
Value Mean 32.72
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Not stated
Pre-treatment Not stated
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al.... more
The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006)
Metadata Id 9,255
Nutrition ID 8,637
Crop ID Bambara Groundnut
Part Seed
Variable 6023 Total non-essential amino acid (% of total amino acids)
Weight Basis Unspecified
Value Mean 66.10
Value Max NULL
Value Min NULL
Data Flag Source presented value
Analysis Method Not stated
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al.... more
The value is based on cited from (Minka, Bruneteau, 2000; Amarteifio et al., 2006)
Metadata Id 9,255
Nutrition ID 8,638
Crop ID Winged Bean
Part Leaf
Variable 1014 Moisture/water (g/100g)
Weight Basis FW
Value Mean 75.29
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Weight difference
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground o... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh
Sample Number 3
Material Source Sample was taken from edible plant of P.tetragonolobus leaves within the co... more
Sample was taken from edible plant of P.tetragonolobus leaves within the college premises
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 8,639
Crop ID Winged Bean
Part Leaf
Variable 1004 Crude Protein (g/100g)
Weight Basis DW
Value Mean 26.29
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Micro kjeldahi method
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground o... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh
Sample Number 3
Material Source Sample was taken from edible plant of P.tetragonolobus leaves within the co... more
Sample was taken from edible plant of P.tetragonolobus leaves within the college premises
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 8,640
Crop ID Winged Bean
Part Leaf
Variable 1007 Crude Fat (g/100g)
Weight Basis DW
Value Mean 4.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method Soxhlet type of direct solvent extraction method
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground o... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh
Sample Number 3
Material Source Sample was taken from edible plant of P.tetragonolobus leaves within the co... more
Sample was taken from edible plant of P.tetragonolobus leaves within the college premises
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 8,641
Crop ID Winged Bean
Part Leaf
Variable 1011 Crude Fibre (g/100g)
Weight Basis DW
Value Mean 10.04
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method AOAC methods
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely ground o... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh
Sample Number 3
Material Source Sample was taken from edible plant of P.tetragonolobus leaves within the co... more
Sample was taken from edible plant of P.tetragonolobus leaves within the college premises
Recommended Data
Notes NULL
Metadata Id 9,262

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