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Nutrition ID 9,342
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 944.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,343
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 504.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,344
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,345
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,346
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,347
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,348
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 402.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,349
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 204.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,350
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 936.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,351
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 475.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,352
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,353
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,354
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 5.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,355
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,356
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 370.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,357
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 195.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,358
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 874.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,359
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 517.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,360
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,361
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271

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