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Nutrition ID 9,322
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,323
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 6.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,324
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 494.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source International Winged Bean Institute, Pallekelle, Sri Lanka
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,325
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 226.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,326
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 1,042.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,327
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 414.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,328
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,329
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 10.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,330
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,331
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,332
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 423.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,333
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 248.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,334
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 960.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,335
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 466.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,336
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 3.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,337
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,338
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,339
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,340
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 420.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,341
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 237.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowerin... more
Winged bean 'var. SLS 3'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271

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