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Nutrition ID 9,302
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 897.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,303
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 504.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,304
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 2.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,305
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 8.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,306
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,307
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 6.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,308
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 376.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,309
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 213.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,310
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 800.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,311
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 479.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,312
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 2.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,313
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 7.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,314
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,315
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 6.60
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 5 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,316
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 370.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,317
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 210.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,318
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 804.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,319
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 490.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,320
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 2.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,321
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 7.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 6 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271

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