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Nutrition ID 9,282
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 5.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,283
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 5.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,284
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 492.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,285
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 244.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,286
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 991.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,287
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 435.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,288
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 2.10
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,289
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,290
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.70
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,291
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 4.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 2 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,292
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 436.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,293
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 235.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,294
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 905.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,295
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 452.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,296
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 2.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,297
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,298
Crop ID Winged Bean
Part Seed
Variable 4004 Copper Cu (mg/100g)
Weight Basis DW
Value Mean 4.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,299
Crop ID Winged Bean
Part Seed
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 5.20
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 3 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,300
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 436.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,301
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 235.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 4 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271

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