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Nutrition

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Nutrition ID 9,262
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis Unspecified
Value Mean 210.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from Watson (1975)
Metadata Id 9,281
Nutrition ID 9,263
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis Unspecified
Value Mean 410.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from Watson (1975)
Metadata Id 9,281
Nutrition ID 9,264
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis Unspecified
Value Mean 15.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from Watson (1975)
Metadata Id 9,281
Nutrition ID 9,265
Crop ID Winged Bean
Part Pod (fresh)
Variable 4001 Calcium Ca (mg/100g)
Weight Basis Unspecified
Value Mean 40.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from FAO (1978)
Metadata Id 9,281
Nutrition ID 9,266
Crop ID Winged Bean
Part Pod (fresh)
Variable 4010 Phosphorus P (mg/100g)
Weight Basis Unspecified
Value Mean 140.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from FAO (1978)
Metadata Id 9,281
Nutrition ID 9,267
Crop ID Winged Bean
Part Pod (fresh)
Variable 4007 Iron Fe (mg/100g)
Weight Basis Unspecified
Value Mean 2.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes Value is cited from FAO (1978)
Metadata Id 9,281
Nutrition ID 9,268
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis Unspecified
Value Mean 462.00
Value Max 554.00
Value Min 370.00
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source Need access
Recommended Data
Notes NULL
Metadata Id 9,296
Nutrition ID 9,269
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis Unspecified
Value Mean 9.50
Value Max 11.80
Value Min 7.20
Data Flag Analytical value
Analysis Method NULL
Pre-treatment NULL
Sample Number NULL
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,296
Nutrition ID 9,270
Crop ID Winged Bean
Part Leaf
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 0.84
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by Atomic Absorption spectrometer
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source Sample was taken from edible plant of P. tetragonolobus leaves within the c... more
Sample was taken from edible plant of P. tetragonolobus leaves within the college premises.
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,271
Crop ID Winged Bean
Part Leaf
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 0.30
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by Atomic Absorption spectrometer
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,272
Crop ID Winged Bean
Part Leaf
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 0.34
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method phosphorus was determined using calorimetric method.
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,273
Crop ID Winged Bean
Part Leaf
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 0.40
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by Atomic Absorption spectrometer
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,274
Crop ID Winged Bean
Part Leaf
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 1.82
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by Atomic Absorption spectrometer
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,275
Crop ID Winged Bean
Part Leaf
Variable 4015 Zinc Zn (mg/100g)
Weight Basis DW
Value Mean 0.61
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method determined by Atomic Absorption spectrometer
Pre-treatment The sample was oven dry at 70°C cooled in a desiccator and finely g... more
The sample was oven dry at 70°C cooled in a desiccator and finely ground or used fresh for moisture analysis.
Sample Number 3
Material Source NULL
Recommended Data
Notes NULL
Metadata Id 9,262
Nutrition ID 9,276
Crop ID Winged Bean
Part Seed
Variable 4001 Calcium Ca (mg/100g)
Weight Basis DW
Value Mean 486.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source International Winged Bean Institute, Pallekelle, Sri Lanka
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,277
Crop ID Winged Bean
Part Seed
Variable 4008 Magnesium Mg (mg/100g)
Weight Basis DW
Value Mean 246.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,278
Crop ID Winged Bean
Part Seed
Variable 4011 Potassium K (mg/100g)
Weight Basis DW
Value Mean 1,039.00
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,279
Crop ID Winged Bean
Part Seed
Variable 4010 Phosphorus P (mg/100g)
Weight Basis DW
Value Mean 424.50
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method colorimetric method
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,280
Crop ID Winged Bean
Part Seed
Variable 4009 Manganese Mn (mg/100g)
Weight Basis DW
Value Mean 1.90
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271
Nutrition ID 9,281
Crop ID Winged Bean
Part Seed
Variable 4007 Iron Fe (mg/100g)
Weight Basis DW
Value Mean 9.80
Value Max NULL
Value Min NULL
Data Flag Analytical value
Analysis Method perchloric and nitric acids using Atomic Absorption Spectrophotometer
Pre-treatment Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mil... more
Seeds dried to a constant weight at 60°C, ground in a Wiley Laboratory Mill to pass through a 60 - mesh sieve. The following determinations based on the flour samples
Sample Number 3
Material Source NULL
Recommended Data
Notes Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering... more
Winged bean 'var. SLS1'. Value at stage maturity 1 (30 days after flowering). Value is calculated based on flour samples
Metadata Id 9,271

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