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Total record count: 1954.

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ID	674
Crop ID	French Bean (Common Bean)
Part	Pod
Use Category	Medicinal
Notes	The green pods are mildly diuretic and contain a substance that reduces the... more The green pods are mildly diuretic and contain a substance that reduces the blood sugar level. The dried mature pod is used in the treatment of diabetes.
Metadata ID	8,263

ID	675
Crop ID	French Bean (Common Bean)
Part	Seed
Use Category	Medicinal
Notes	The seed is diuretic, hypoglycaemic and hypotensive. Ground into a flour, i... more The seed is diuretic, hypoglycaemic and hypotensive. Ground into a flour, it is used externally in the treatment of ulcers. The seed is also used in the treatment of cancer of the blood. When bruised and boiled with garlic they have cured intractable coughs.
Metadata ID	8,263

ID	676
Crop ID	Cowpea
Part	Seed
Use Category	Food
Notes	The mature seeds are cooked and eaten alone or together with vegetables, sp... more The mature seeds are cooked and eaten alone or together with vegetables, spices and often palm oil, to produce a thick bean soup, which accompanies the staple food.
Metadata ID	8,263

ID	677
Crop ID	Cowpea
Part	Leaf
Use Category	Food
Notes	Cowpea leaves are served boiled or fried and are usually eaten with a porri... more Cowpea leaves are served boiled or fried and are usually eaten with a porridge.
Metadata ID	8,263

ID	678
Crop ID	Cowpea
Part	Pod
Use Category	Food
Notes	The tender seedless cowpea pods are sometimes used as a cooked vegetable, a... more The tender seedless cowpea pods are sometimes used as a cooked vegetable, as are young pods of yard-long bean.
Metadata ID	8,263

ID	679
Crop ID	Cowpea
Part	Forage (fresh)
Use Category	Feed (Forage/Fodder)
Notes	Cowpea is used as fodder in West Africa, Asia (especially India) and Austra... more Cowpea is used as fodder in West Africa, Asia (especially India) and Australia; it is used for grazing or cut and mixed with dry cereals for animal feed.
Metadata ID	8,263

ID	680
Crop ID	Cowpea
Part	Plant Fiber
Use Category	Fibre
Notes	In Nigeria special cultivars are grown for the fibre extracted from the ped... more In Nigeria special cultivars are grown for the fibre extracted from the peduncle after retting; the strong fibre is especially suitable for fishing gear, and produces a good-quality paper.
Metadata ID	8,263

ID	681
Crop ID	Asam Gelugur
Part	Shoot
Use Category	Food
Notes	The shoot usually used as dish (ulam) which can reduced the high blood pres... more The shoot usually used as dish (ulam) which can reduced the high blood pressure.
Metadata ID	1,973

ID	682
Crop ID	Kundang
Part	Fruit
Use Category	Food
Notes	The use of the young fruit is more important; they serve as an ingredient o... more The use of the young fruit is more important; they serve as an ingredient of a special kind of 'sambal', the chilli-based condiment, and in pickles - the bright purple cotyledons in the big seed adding to the attraction of the concoction.
Metadata ID	2,127

ID	683
Crop ID	Quinoa
Part	Grain
Use Category	Beverages
Notes	The grain can be fermented to prepare hot or cold beverages and beer. It ca... more The grain can be fermented to prepare hot or cold beverages and beer. It can be used in the preparation of chicha, a reference beverage on South America.
Metadata ID	2,039

ID	684
Crop ID	Soursop
Part	Fruit
Use Category	Food
Notes	The flesh of the food can be eaten raw.
Metadata ID	1,973

ID	685
Crop ID	Yautia
Part	Root
Use Category	Food
Notes	The dried and peeled corm can be ground into a flour
Metadata ID	2,379

ID	686
Crop ID	Yautia
Part	Leaves and petioles
Use Category	Food
Notes	Young leaves and petioles - cooked and eaten like spinach
Metadata ID	2,379

ID	687
Crop ID	Breadfruit
Part	Fruit
Use Category	Food
Notes	Ripe Fruit are usually eaten fried or cooked.
Metadata ID	1,978

ID	688
Crop ID	Cassava
Part	Tuber
Use Category	Food
Notes	Most cassava contain cianide. The cianide will gone when the tuber is cooke... more Most cassava contain cianide. The cianide will gone when the tuber is cooked or boil for 15 minutes
Metadata ID	1,978

ID	689
Crop ID	Cempedak
Part	Fruit
Use Category	Food
Notes	Ripe Fruit are usually eaten fresh or fried.
Metadata ID	1,976

ID	690
Crop ID	Chinese Chives
Part	Leaf
Use Category	Food
Notes	Raw or cooked. A mild flavour, somewhat like a cross between garlic and chi... more Raw or cooked. A mild flavour, somewhat like a cross between garlic and chives.
Metadata ID	2,078

ID	691
Crop ID	Coconut
Part	Fruit
Use Category	Food
Notes	High-grade oil is used for cooking or in the manufacture of margarine, shor... more High-grade oil is used for cooking or in the manufacture of margarine, shortening, filled milk, ice-cream and confectioneries.
Metadata ID	2,429

ID	692
Crop ID	Durian
Part	Fruit
Use Category	Food
Notes	Fruit is usually eaten fresh but can also be eaten with rice or glutinous r... more Fruit is usually eaten fresh but can also be eaten with rice or glutinous rice and coconut milk. It's pulp can be processed into durian flavors.
Metadata ID	1,976

ID	693
Crop ID	Green Spinach
Part	Whole
Use Category	Food
Notes	The entire above-ground part of young plants or the tops of older plants ar... more The entire above-ground part of young plants or the tops of older plants are generally consumed after light cooking.
Metadata ID	2,035

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