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ID 694
Crop ID Horse Mango
Part Fruit
Use Category Food
Notes The unripe Fruit made it into pickle and used in dishes to enhance flavour.
Metadata ID 1,975
ID 695
Crop ID Indian Pennywort
Part Leaf
Use Category Food
Notes A slightly bitter flavour, they are used in salads, cooked in curries, soup... more
A slightly bitter flavour, they are used in salads, cooked in curries, soups and stews
Metadata ID 2,214
ID 696
Crop ID Jackfruit
Part Fruit
Use Category Food
Notes Nutritious fruit rich in vitamin A
Metadata ID 1,974
ID 697
Crop ID Kuini
Part Fruit
Use Category Food
Notes Fruits are also used for making chutney and for pickles with salt
Metadata ID 2,126
ID 698
Crop ID Lemongrass
Part Rhizome
Use Category Food
Notes Used in food
Metadata ID 1,978
ID 699
Crop ID Mango
Part Fruit
Use Category Food
Notes Fruit - raw or cooked. One of the most popular Fruit in the world, it is co... more
Fruit - raw or cooked. One of the most popular Fruit in the world, it is commonly eaten raw, is juiced and can also be prepared in a variety of ways such as in chutneys, jams, pickles
Metadata ID 2,101
ID 700
Crop ID Papaya
Part Leaf
Use Category Food
Notes The leaves contain papain, thus it wraps in meat to make it tender
Metadata ID 1,975
ID 701
Crop ID Chinese Spinach
Part Leaf
Use Category Food
Notes Amaranthus tricolor is used as a cooked leaf vegetable.
Metadata ID 2,031
ID 702
Crop ID Scallion
Part Leaf
Use Category Food
Notes The leaves, whole immature plants (called ‘salad onions’ or ‘spring o... more
The leaves, whole immature plants (called ‘salad onions’ or ‘spring onions’), or leafy sprouts from germinating bulbs (called ‘cébettes’ in southern France) are used in the same way.
Metadata ID 2,093
ID 703
Crop ID Scallion
Part Leaf
Use Category Food
Notes Leaves still green at bulb harvest are pounded, then used to make sun-dried... more
Leaves still green at bulb harvest are pounded, then used to make sun-dried and fermented balls, which are used later for seasoning dishes.
Metadata ID 2,093
ID 704
Crop ID Tamarind
Part Fruit
Use Category Food
Notes The fruit can be consumed to cure the fever, sore throat as well as be used... more
The fruit can be consumed to cure the fever, sore throat as well as be used to cure diarrhea, wound, and hemorrhoids.
Metadata ID 1,973
ID 705
Crop ID Sweet Basil
Part Leaf
Use Category Food
Notes Used to food flavor
Metadata ID 1,978
ID 706
Crop ID Custard Apple
Part Fruit
Use Category Food
Notes Eaten fresh
Metadata ID 1,974
ID 707
Crop ID Sugar-apple
Part Fruit
Use Category Food
Notes Raw. The sweet and creamy Fruit are highly regarded as a dessert fruit
Metadata ID 2,157
ID 708
Crop ID Areca Palm
Part Leaf
Use Category Food
Notes Young leaves, inflorescences and the sweet inner part of the shoots are coo... more
Young leaves, inflorescences and the sweet inner part of the shoots are cooked and eaten as vegetables
Metadata ID 2,422
ID 709
Crop ID Carrot
Part Root
Use Category Food
Notes The roots are consumed raw or cooked, alone or in combination with other ve... more
The roots are consumed raw or cooked, alone or in combination with other vegetables, as an ingredient of soups, dishes (e.g. couscous), sauces, juices and in dietary compositions.
Metadata ID 2,208
ID 710
Crop ID Carrot
Part Seed
Use Category Food
Notes Essential oil extracted from the seed is used for flavouring.
Metadata ID 2,208
ID 711
Crop ID Elephant Foot Yam
Part Leaves and petioles
Use Category Food
Notes Young leaves and petioles - cooked and used as a vegetable
Metadata ID 2,380
ID 712
Crop ID Lamb's-quarters
Part Seed
Use Category Food
Notes The seed can also be sprouted and added to salads.
Metadata ID 2,036
ID 713
Crop ID Cashew
Part Seed
Use Category Food
Notes It can be eat as raw and have alot of nutrition
Metadata ID 1,975

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