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ID 734
Crop ID Parsnip
Part Leaf
Use Category Food
Notes Cooked with other greens as a vegetable or added to soups
Metadata ID 2,217
ID 735
Crop ID Parsnip
Part Seed
Use Category Food
Notes The seed is used as a condiment
Metadata ID 2,217
ID 736
Crop ID Parsley
Part Leaf
Use Category Food
Notes Parsley is frequently used as a garnish or as a flavouring in salads and ma... more
Parsley is frequently used as a garnish or as a flavouring in salads and many cooked dishes, but has too strong a flavour to be eaten in quantity for most palates.
Metadata ID 2,216
ID 737
Crop ID Ambarella (Spondias cytherea)
Part Leaf
Use Category Food
Notes Young steamed leaves are eaten as a vegetable.
Metadata ID 2,124
ID 738
Crop ID Dill
Part Leaf
Use Category Food
Notes Used as a flavouring in salads
Metadata ID 2,210
ID 739
Crop ID Dill
Part Seed
Use Category Food
Notes Its chief uses being perhaps in making dill vinegar and as a flavouring in ... more
Its chief uses being perhaps in making dill vinegar and as a flavouring in pickled gherkins
Metadata ID 2,210
ID 740
Crop ID Cherimoya
Part Fruit
Use Category Food
Notes It can also be used in making ice cream, custard, cakes.
Metadata ID 2,132
ID 741
Crop ID Ilama
Part Fruit
Use Category Food
Notes The fruit is used also in jams, jellies and preserves.
Metadata ID 2,150
ID 742
Crop ID Water Dropwort
Part Leaf
Use Category Food
Notes Pot herb
Metadata ID 1,978
ID 743
Crop ID Pistachio Nut
Part Seed
Use Category Food
Notes It is very nice when eaten raw and is also widely used in confectionery, ic... more
It is very nice when eaten raw and is also widely used in confectionery, ice cream, cakes, pies.
Metadata ID 2,112
ID 744
Crop ID Atemoya (Annona cherimola x Annona squamosa)
Part Fruit
Use Category Food
Notes Fruit are normally eaten fresh. The pulp can be utilized as a flavouring fo... more
Fruit are normally eaten fresh. The pulp can be utilized as a flavouring for ice cream.
Metadata ID 2,131
ID 745
Crop ID Silver Beet 'var. cicla'
Part Leaf
Use Category Food
Notes The midribs of the leaves are eaten boiled like asparagus.
Metadata ID 2,010
ID 746
Crop ID Rakkyo
Part Bulb
Use Category Food
Notes The bulbs of rakkyo are mainly prepared as sweet or sour pickles after bein... more
The bulbs of rakkyo are mainly prepared as sweet or sour pickles after being steeped in brine for several days. In West Java they are also used raw and fried, often mixed with other vegetables.
Metadata ID 2,080
ID 747
Crop ID Smooth Pigweed
Part Seed
Use Category Food
Notes Used as a cereal substitute, the seed is usually ground into a flour for us... more
Used as a cereal substitute, the seed is usually ground into a flour for use in porridges, bread etc.
Metadata ID 2,040
ID 748
Crop ID Prince's Feather
Part Leaf
Use Category Food
Notes Amaranthus hypochondriacus leaves are occasionally used as a potherb.
Metadata ID 2,037
ID 749
Crop ID Garden Angelica
Part Leaf
Use Category Food
Notes A liquorice-like flavour.They can be used as a flavouring in mixed salads.
Metadata ID 2,212
ID 750
Crop ID Garden Angelica
Part Seed
Use Category Food
Notes Used as a flavouring in liqueurs such as Chartreuse
Metadata ID 2,212
ID 751
Crop ID Wild Angelica
Part Leaves and petioles
Use Category Food
Notes Used as an aromatic addition to salads or cooked and used as a vegetable.
Metadata ID 2,218
ID 752
Crop ID Wild Angelica
Part Seed
Use Category Food
Notes Used as an aromatic flavouring in confections and pastries
Metadata ID 2,218
ID 753
Crop ID Poshte
Part Fruit
Use Category Food
Notes A creamy banana-pineapple like flavour, it is said to be one of the most fl... more
A creamy banana-pineapple like flavour, it is said to be one of the most flavourful and refreshing Fruit in the genus.
Metadata ID 2,154

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