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ID 754
Crop ID Wild Custard Apple
Part Leaf
Use Category Food
Notes The leaves are sometimes used as vegetables
Metadata ID 2,159
ID 755
Crop ID Wild Custard Apple
Part Flower
Use Category Food
Notes Flowers serve as a spice for various meals
Metadata ID 2,159
ID 756
Crop ID Chervil
Part Leaf
Use Category Food
Notes Raw in salads or used as a flavouring in cooked foods such as soups and ste... more
Raw in salads or used as a flavouring in cooked foods such as soups and stews.
Metadata ID 2,204
ID 757
Crop ID Chervil
Part Flower
Use Category Food
Notes The flowers are used as a seasoning.
Metadata ID 2,204
ID 758
Crop ID Celeriac
Part Leaf
Use Category Food
Notes Used as a flavouring in soups.
Metadata ID 2,181
ID 759
Crop ID Celeriac
Part Root
Use Category Food
Notes It can be grated and added to salads, baked or added to soups, stews
Metadata ID 2,181
ID 760
Crop ID Butterfly Milkweed
Part Flower
Use Category Food
Notes Flower buds - cooked. They taste somewhat like peas
Metadata ID 2,296
ID 761
Crop ID Butterfly Milkweed
Part Stem
Use Category Food
Notes Young shoots - cooked. An asparagus substitute
Metadata ID 2,296
ID 762
Crop ID Gardner Saltbush
Part Seed
Use Category Food
Notes The seeds were also grounded into a nutritious flour.
Metadata ID 2,018
ID 763
Crop ID Cohune Palm (Attalea cohune)
Part Fruit
Use Category Food
Notes The main product from the cohune palm is the kernel oil which is similar to... more
The main product from the cohune palm is the kernel oil which is similar to or even finer than coconut oil and is used in baking, cooking, illumination and in making margarine and soap.
Metadata ID 2,430
ID 764
Crop ID Spinach Beet
Part Leaf
Use Category Food
Notes The leaves are eaten as pot herb
Metadata ID 2,011
ID 765
Crop ID Cuddapah Almond
Part Seed
Use Category Food
Notes Seeds used as a sweetmeat, rich in oil.
Metadata ID 2,100
ID 766
Crop ID Sodom Apple
Part Leaf
Use Category Food
Notes The leaves have been used as a soup ingredient in sauces
Metadata ID 2,338
ID 767
Crop ID Karanda
Part Fruit
Use Category Food
Notes The fruit is also used to make beverages, curries and tarts
Metadata ID 2,301
ID 768
Crop ID Large Num-num
Part Fruit
Use Category Food
Notes The flavour is sweet to subacid, and Fruit are sometimes astringent
Metadata ID 2,304
ID 769
Crop ID Canihua
Part Leaf
Use Category Food
Notes Cooked and used like spinach.
Metadata ID 2,024
ID 770
Crop ID Canihua
Part Seed
Use Category Food
Notes It can be toasted and ground into a nutty tasting powder that can be used a... more
It can be toasted and ground into a nutty tasting powder that can be used as a breakfast cereal.
Metadata ID 2,024
ID 771
Crop ID Hemlock
Part Leaf
Use Category Food
Notes Although toxic, plants found in the south of England are comparatively harm... more
Although toxic, plants found in the south of England are comparatively harmless and the leaves are used as a pot-herb
Metadata ID 2,213
ID 772
Crop ID Rock Samphire
Part Seed
Use Category Food
Notes They are used to make a warm aromatic pickle.
Metadata ID 2,188
ID 773
Crop ID Rock Samphire
Part Leaf
Use Category Food
Notes Gathered in spring, the young leaves when sprinkled with salt and boiled ma... more
Gathered in spring, the young leaves when sprinkled with salt and boiled make a very good pickle.
Metadata ID 2,188

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