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ID 1,134
Crop ID Sicilian Sumac
Part Leaf
Use Category Medicinal
Notes They are used in the treatment of dysentery, haemoptysis and conjunctivitis... more
They are used in the treatment of dysentery, haemoptysis and conjunctivitis.
Metadata ID 2,128
ID 1,135
Crop ID Field Garlic
Part Bulb
Use Category Medicinal
Notes They contain sulphur compounds (which give them their onion flavour) and wh... more
They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Metadata ID 2,095
ID 1,136
Crop ID Jamun
Part Whole
Use Category Environmental
Notes Tree popular in social forestry and for planting on roadsides.
Metadata ID 1,974
ID 1,137
Crop ID Belimbing Buluh
Part Fruit
Use Category Beverages
Notes It is stated that the juice can reduce the high blood pressure, diabetes an... more
It is stated that the juice can reduce the high blood pressure, diabetes and syncope.
Metadata ID 1,973
ID 1,138
Crop ID Pomegranate
Part Fruit
Use Category Beverages
Notes NULL
Metadata ID 1,973
ID 1,139
Crop ID Five Corner
Part Fruit
Use Category Beverages
Notes It is stated that the juice can reduce the high blood pressure.
Metadata ID 1,973
ID 1,140
Crop ID Love-Lies-Bleeding
Part Seed
Use Category Beverages
Notes The seeds are fermented to make alcoholic beverages, e.g. beer or called te... more
The seeds are fermented to make alcoholic beverages, e.g. beer or called tella in Ethiopia
Metadata ID 2,062
ID 1,141
Crop ID Soncoya
Part Fruit
Use Category Beverages
Notes Raw and also made into juice.
Metadata ID 2,156
ID 1,142
Crop ID Indian Bael
Part Fruit
Use Category Beverages
Notes Have medicinal properties.
Metadata ID 1,974
ID 1,143
Crop ID Atemoya (Annona atemoya)
Part Fruit
Use Category Beverages
Notes It can be utilized as a flavouring of ice-cream, sherbets and beverages
Metadata ID 2,130
ID 1,144
Crop ID Mountain Soursop
Part Fruit
Use Category Beverages
Notes They are consumed fresh for dessert when fully ripe or mixed with ice cream... more
They are consumed fresh for dessert when fully ripe or mixed with ice cream or milk to make a drink.
Metadata ID 2,152
ID 1,145
Crop ID Gardner Saltbush
Part Seed
Use Category Beverages
Notes The seeds were ground up and made into a beverage with water and sugar. Thi... more
The seeds were ground up and made into a beverage with water and sugar. This drink was called pinole.
Metadata ID 2,018
ID 1,146
Crop ID Mastic Tree
Part Whole
Use Category Beverages
Notes It is also the basis of a Greek confectionery called 'masticha' and a lique... more
It is also the basis of a Greek confectionery called 'masticha' and a liqueur called 'mastiche'.
Metadata ID 2,102
ID 1,147
Crop ID Pepper Tree
Part Fruit
Use Category Beverages
Notes A wine is made from the twigs and another from the berries.
Metadata ID 2,111
ID 1,148
Crop ID Borasuss Palm
Part Seed
Use Category Beverages
Notes The immature seed contains a sweet juice which can be drunk like coconut wa... more
The immature seed contains a sweet juice which can be drunk like coconut water
Metadata ID 2,426
ID 1,149
Crop ID Borasuss Palm
Part Stem
Use Category Beverages
Notes The sap is extracted from the stem. Rich in sugars, it can be made into a r... more
The sap is extracted from the stem. Rich in sugars, it can be made into a refreshing beverage, fermented to make palm wine (toddy) or vinegar, or the sugars can be extracted
Metadata ID 2,426
ID 1,150
Crop ID Marula
Part Fruit
Use Category Beverages
Notes Fermenting the fruit at household level produces an alcoholic beverage (‘... more
Fermenting the fruit at household level produces an alcoholic beverage (‘marula beer’) which is either consumed directly or distilled into a strong liqueur.
Metadata ID 2,097
ID 1,151
Crop ID Kinaboom
Part Whole
Use Category Beverages
Notes An extract from the root and the powdered stem bark are added to a local be... more
An extract from the root and the powdered stem bark are added to a local beer made from cooking bananas in order to add a bitter flavour and to increase the alcohol percentage of the drink
Metadata ID 2,302
ID 1,152
Crop ID Jamun
Part Fruit
Use Category Beverages
Notes Drinks made from powdered seeds.
Metadata ID 1,974
ID 1,153
Crop ID Jamun
Part Leaf
Use Category Beverages
Notes Said to have medicinal properties.
Metadata ID 1,974

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