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ID 123
Crop ID Fodder radish
Part Root
Use Category Food
Notes Radish is grown mainly for its thickened fleshy root. Small or western radi... more
Radish is grown mainly for its thickened fleshy root. Small or western radishes are pungent and prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia. The roots are thinly peeled, sliced or diced and put into soups and sauces or cooked with meat.
Metadata ID 6,592
ID 124
Crop ID Broccoli
Part Whole (without root)
Use Category Food
Notes Human food - Vegetable
Metadata ID 6,596
ID 125
Crop ID Brussels Sprouts
Part Whole (without root)
Use Category Food
Notes NULL
Metadata ID 6,604
ID 126
Crop ID Cauliflower
Part Whole (without root)
Use Category Food
Notes NULL
Metadata ID 6,612
ID 127
Crop ID Chinese Radish
Part Whole (without root)
Use Category Food
Notes Radish is grown mainly for its thickened fleshy root. The western radish (c... more
Radish is grown mainly for its thickened fleshy root. The western radish (cv. group Small Radish) is pungent and is prized as a relish or appetizer and for adding colour to dishes. The oriental radish (cv. group Chinese Radish), being crisp with mild flavour, plays a much wider role in South-East Asia.
Metadata ID 6,613
ID 128
Crop ID Kohlrabi
Part Whole (without root)
Use Category Food
Notes In Brussels sprouts it is the miniature axillary heads (leaves) which are c... more
In Brussels sprouts it is the miniature axillary heads (leaves) which are consumed as a cooked vegetable. The kales are a polymorphic group comprising vegetable types (curly kale, collard) and types mainly used as fodder crops (thousand-headed kale, marrowstem kale, collard). The vegetable types are grown for their smooth or curly foliage, usually consumed cooked. Kohlrabi is principally grown for its swollen stem, which is used cooked.
Metadata ID 6,867
ID 129
Crop ID Cabbage
Part Whole (without root)
Use Category Food
Notes Human food and beverage Vegetable
Metadata ID 6,868
ID 130
Crop ID Kale
Part Whole (without root)
Use Category Food
Notes Leaves - raw or cooked. A strong cabbage flavour, they are delicious if use... more
Leaves - raw or cooked. A strong cabbage flavour, they are delicious if used when fairly young though they can become tough with age. The leaves are usually available from autumn to late spring, and can be harvested all through the winter in all but the very coldest of seasons. Young flowering shoots - raw or cooked. Picked before the flowers open, they are fairly tender and can be used as part of a mixed salad. When cooked, they have a delicious flavour similar to sprouting broccoli
Metadata ID 6,869
ID 131
Crop ID Red Cabbage
Part Whole (without root)
Use Category Food
Notes Red cabbage is often used raw for salads and coleslaw. This vegetable can b... more
Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably Sauerbraten. At Christmas it can be spiced and served as an accompaniment to seasonal roast goose. Often apples are added to give it sweet-sour taste.
Metadata ID 6,870
ID 132
Crop ID Greater Sea-kale
Part Whole (without root)
Use Category Food
Notes Leaves - cooked. Used as a potherb. Young leaves have a pleasant cabbage-li... more
Leaves - cooked. Used as a potherb. Young leaves have a pleasant cabbage-like flavour, though older leaves are rather tough. Root - cooked.
Metadata ID 6,871
ID 133
Crop ID Abyssinian Mustard
Part Whole (without root)
Use Category Food
Notes Leaves and young stems - raw or cooked. Used when up to 30cm tall. A mild a... more
Leaves and young stems - raw or cooked. Used when up to 30cm tall. A mild and pleasant cabbage flavour, the young growth can be cut finely and used in mixed salads, whilst older leaves are cooked like cabbage leaves. Immature flowering stems - cooked. Used like broccoli they make a nice vegetable.An edible oil is obtained from the seed. Oil from the wild species is high in erucic acid, which is toxic, though there are some cultivars that contain very little to zero erucic acid and can be used as food. The seed can be crushed and used as a mustard-like condiment
Metadata ID 6,872
ID 134
Crop ID Black Mustard
Part Seed
Use Category Food
Notes Mustard seed is commonly ground into a powder and used as a food flavouring... more
Mustard seed is commonly ground into a powder and used as a food flavouring and relish.
Metadata ID 6,873
ID 135
Crop ID Crambe
Part Extract (oil)
Use Category Industrial
Notes Erucamide, a substance yielded from the oil, is a high value product for th... more
Erucamide, a substance yielded from the oil, is a high value product for the cosmetic industry.
Metadata ID 6,874
ID 136
Crop ID Cress
Part Whole (without root)
Use Category Food
Notes A hot cress-like flavour, it makes an excellent addition (in small quantiti... more
A hot cress-like flavour, it makes an excellent addition (in small quantities) to the salad bowl
Metadata ID 6,877
ID 137
Crop ID Garlic Mustard
Part Whole (without root)
Use Category Food
Notes Garlic mustard’s flower, leaf and young fruit are used raw or cooked both a... more
Garlic mustard’s flower, leaf and young fruit are used raw or cooked both as a vegetable and for flavouring. The leaves and flowers have mild aromatic taste and flavour and are used as a spice and flavouring in cooked foods. Leaves are used as a winter salad vegetable and as a flavouring in cooked food
Metadata ID 6,915
ID 138
Crop ID Hedge Mustard
Part Whole (without root)
Use Category Medicinal
Notes The whole plant is said to be antiaphonic, diuretic, expectorant, laxative ... more
The whole plant is said to be antiaphonic, diuretic, expectorant, laxative and stomachic.
Metadata ID 6,917
ID 139
Crop ID Kai Choy/Bitter Mustard Greens
Part Seed
Use Category Food
Notes The seed is used as a mustard flavouring.
Metadata ID 6,922
ID 140
Crop ID Kako
Part Fruit
Use Category Food
Notes The fruits are eaten raw. The seed can also eaten raw or cooked.
Metadata ID 7,169
ID 141
Crop ID Kako
Part Bark
Use Category Medicinal
Notes The bark is astringent and lithotriptic. It is used both internally and ex... more
The bark is astringent and lithotriptic. It is used both internally and externally.
Metadata ID 7,169
ID 142
Crop ID Kako
Part Bark
Use Category Industrial
Notes It is used for foundation piles, cheap or temporary construction; cheap fur... more
It is used for foundation piles, cheap or temporary construction; cheap furniture; paving blocks, ties, mine timbers; it is seldom sawn into lumber or used for construction because it is not durable.
Metadata ID 7,169

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